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Journal Abstract Search

420 related items for PubMed ID: 15733925

  • 1. Effect of the structure of the denatured state of lysozyme on the aggregation reaction at the early stages of folding from the reduced form.
    Ohkuri T, Shioi S, Imoto T, Ueda T.
    J Mol Biol; 2005 Mar 18; 347(1):159-68. PubMed ID: 15733925
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  • 3. A particular hydrophobic cluster in the residual structure of reduced lysozyme drastically affects the amyloid fibrils formation.
    Mishima T, Ohkuri T, Monji A, Imoto T, Ueda T.
    Biochem Biophys Res Commun; 2007 May 11; 356(3):769-72. PubMed ID: 17382294
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  • 5. The transition state in the folding-unfolding reaction of four species of three-disulfide variant of hen lysozyme: the role of each disulfide bridge.
    Yokota A, Izutani K, Takai M, Kubo Y, Noda Y, Koumoto Y, Tachibana H, Segawa S.
    J Mol Biol; 2000 Feb 04; 295(5):1275-88. PubMed ID: 10653703
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  • 7. Renaturation of lysozyme--temperature dependence of renaturation rate, renaturation yield, and aggregation: identification of hydrophobic folding intermediates.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1993 Oct 04; 306(1):183-7. PubMed ID: 8215401
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  • 8. Amyloid formation in denatured single-mutant lysozymes where residual structures are modulated.
    Mishima T, Ohkuri T, Monji A, Imoto T, Ueda T.
    Protein Sci; 2006 Oct 04; 15(10):2448-52. PubMed ID: 16963644
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  • 9. Cooperative folding of the isolated alpha-helical domain of hen egg-white lysozyme.
    Bai P, Peng Z.
    J Mol Biol; 2001 Nov 23; 314(2):321-9. PubMed ID: 11718563
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  • 11. Identification of the core structure of lysozyme amyloid fibrils by proteolysis.
    Frare E, Mossuto MF, Polverino de Laureto P, Dumoulin M, Dobson CM, Fontana A.
    J Mol Biol; 2006 Aug 18; 361(3):551-61. PubMed ID: 16859705
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  • 13. Native-like tertiary structure formation in the alpha-domain of a hen lysozyme two-disulfide variant.
    Tachibana H, Oka T, Akasaka K.
    J Mol Biol; 2001 Nov 23; 314(2):311-20. PubMed ID: 11718564
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  • 15. Folding and oxidation of the antibody domain C(H)3.
    Thies MJ, Talamo F, Mayer M, Bell S, Ruoppolo M, Marino G, Buchner J.
    J Mol Biol; 2002 Jun 21; 319(5):1267-77. PubMed ID: 12079363
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  • 16. A highly amyloidogenic region of hen lysozyme.
    Frare E, Polverino De Laureto P, Zurdo J, Dobson CM, Fontana A.
    J Mol Biol; 2004 Jul 23; 340(5):1153-65. PubMed ID: 15236974
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  • 17. Characterizing the unstructured intermediates in oxidative folding.
    Narayan M, Welker E, Scheraga HA.
    Biochemistry; 2003 Jun 17; 42(23):6947-55. PubMed ID: 12795589
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  • 18. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU, Prabha CR.
    Indian J Biochem Biophys; 2000 Apr 17; 37(2):97-106. PubMed ID: 10983420
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  • 19. The role of net charge on the renaturation of reduced lysozyme by the sulfhydryl-disulfide interchange reaction.
    Maeda Y, Ueda T, Yamada H, Imoto T.
    Protein Eng; 1994 Oct 17; 7(10):1249-54. PubMed ID: 7855140
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  • 20. Role of non-native aromatic and hydrophobic interactions in the folding of hen egg white lysozyme.
    Rothwarf DM, Scheraga HA.
    Biochemistry; 1996 Oct 29; 35(43):13797-807. PubMed ID: 8901522
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