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126 related items for PubMed ID: 15735085

  • 1. Low levels of dietary arachidonic and docosahexaenoic acids improve bone mass in neonatal piglets, but higher levels provide no benefit.
    Mollard RC, Kovacs HR, Fitzpatrick-Wong SC, Weiler HA.
    J Nutr; 2005 Mar; 135(3):505-12. PubMed ID: 15735085
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  • 2. Enhanced lumbar spine bone mineral content in piglets fed arachidonic acid and docosahexaenoic acid is modulated by severity of growth restriction.
    Kohut J, Watkins B, Weiler H.
    Br J Nutr; 2009 Oct; 102(8):1117-20. PubMed ID: 19828087
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  • 3. Dose response of bone mass to dietary arachidonic acid in piglets fed cow milk-based formula.
    Blanaru JL, Kohut JR, Fitzpatrick-Wong SC, Weiler HA.
    Am J Clin Nutr; 2004 Jan; 79(1):139-47. PubMed ID: 14684410
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  • 4. Bone resorption varies as a function of time of day and quantity of dietary long chain polyunsaturated fatty acids.
    Mollard RC, Weiler HA.
    J Nutr Biochem; 2008 Jul; 19(7):482-8. PubMed ID: 17904343
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  • 5. Dietary supplementation of arachidonic acid is associated with higher whole body weight and bone mineral density in growing pigs.
    Weiler HA.
    Pediatr Res; 2000 May; 47(5):692-7. PubMed ID: 10813598
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  • 9. Modulation of essential (n-6):(n-3) fatty acid ratios alters fatty acid status but not bone mass in piglets.
    Weiler HA, Fitzpatrick-Wong SC.
    J Nutr; 2002 Sep; 132(9):2667-72. PubMed ID: 12221227
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  • 12. Dietary supplementation with long chain polyunsaturated fatty acids in pregnant guinea pigs has sex-dependent effects on growth and bone outcomes in offspring.
    Yin Z, Agellon S, Lavery P, Weiler H.
    Prostaglandins Leukot Essent Fatty Acids; 2014 Sep; 91(1-2):31-8. PubMed ID: 24928793
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  • 13. Plasma oxylipin profiling identifies polyunsaturated vicinal diols as responsive to arachidonic acid and docosahexaenoic acid intake in growing piglets.
    Bruins MJ, Dane AD, Strassburg K, Vreeken RJ, Newman JW, Salem N, Tyburczy C, Brenna JT.
    J Lipid Res; 2013 Jun; 54(6):1598-1607. PubMed ID: 23543770
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  • 14. Dietary docosahexaenoic acid but not arachidonic acid influences central nervous system fatty acid status in baboon neonates.
    Hsieh AT, Brenna JT.
    Prostaglandins Leukot Essent Fatty Acids; 2009 Jun; 81(2-3):105-10. PubMed ID: 19524425
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  • 15. Growth and development in term infants fed long-chain polyunsaturated fatty acids: a double-masked, randomized, parallel, prospective, multivariate study.
    Auestad N, Halter R, Hall RT, Blatter M, Bogle ML, Burks W, Erickson JR, Fitzgerald KM, Dobson V, Innis SM, Singer LT, Montalto MB, Jacobs JR, Qiu W, Bornstein MH.
    Pediatrics; 2001 Aug; 108(2):372-81. PubMed ID: 11483802
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  • 16. Maternal and cord blood long-chain polyunsaturated fatty acids are predictive of bone mass at birth in healthy term-born infants.
    Weiler H, Fitzpatrick-Wong S, Schellenberg J, McCloy U, Veitch R, Kovacs H, Kohut J, Kin Yuen C.
    Pediatr Res; 2005 Dec; 58(6):1254-8. PubMed ID: 16306203
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  • 17. Docosahexaenoic acid concentrations in retinal phospholipids of piglets fed an infant formula enriched with long-chain polyunsaturated fatty acids: effects of egg phospholipids and fish oils with different ratios of eicosapentaenoic acid to docosahexaenoic acid.
    Alessandri JM, Goustard B, Guesnet P, Durand G.
    Am J Clin Nutr; 1998 Mar; 67(3):377-85. PubMed ID: 9497179
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  • 18. The effect of varying ratios of docosahexaenoic acid and arachidonic acid in the prevention and reversal of biochemical essential fatty acid deficiency in a murine model.
    Le HD, Fallon EM, Kalish BT, de Meijer VE, Meisel JA, Gura KM, Nose V, Pan AH, Bistrian BR, Puder M.
    Metabolism; 2013 Apr; 62(4):499-508. PubMed ID: 23151438
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  • 19. Docosahexaenoic acid and eicosapentaenoic acid affect ovarian prostaglandin levels differently in rats.
    Broughton KS, Hahn B, Ross E.
    Nutr Res; 2009 Jul; 29(7):510-8. PubMed ID: 19700039
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  • 20. Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats.
    Watkins BA, Li Y, Seifert MF.
    J Nutr Biochem; 2006 Apr; 17(4):282-9. PubMed ID: 16102959
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