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Journal Abstract Search

188 related items for PubMed ID: 15735367

  • 1. Effect of supplementation with docosahexaenoic acid ethyl ester and sn-2 docosahexaenyl monoacylglyceride on plasma and erythrocyte fatty acids in rats.
    Valenzuela A, Valenzuela V, Sanhueza J, Nieto S.
    Ann Nutr Metab; 2005; 49(1):49-53. PubMed ID: 15735367
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  • 2. Tissue accretion and milk content of docosahexaenoic acid in female rats after supplementation with different docosahexaenoic acid sources.
    Valenzuela A, Nieto S, Sanhueza J, Nuñez MJ, Ferrer C.
    Ann Nutr Metab; 2005; 49(5):325-32. PubMed ID: 16088098
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  • 3. Supplementation of female rats with alpha-linolenic acid or docosahexaenoic acid leads to the same omega-6/omega-3 LC-PUFA accretion in mother tissues and in fetal and newborn brains.
    Valenzuela A, Von Bernhardi R, Valenzuela V, Ramírez G, Alarcón R, Sanhueza J, Nieto S.
    Ann Nutr Metab; 2004; 48(1):28-35. PubMed ID: 14639043
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  • 4. Effect of supplementation of arachidonic acid (AA) or a combination of AA plus docosahexaenoic acid on breastmilk fatty acid composition.
    Smit EN, Koopmann M, Boersma ER, Muskiet FA.
    Prostaglandins Leukot Essent Fatty Acids; 2000 Jun; 62(6):335-40. PubMed ID: 10913225
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  • 5. Dose dependent accretion of docosahexaenoic acid (DHA) in cardiac membranes of rats fed egg yolk powder enriched in DHA.
    Gerbi A, Bernard M, Gleize B, Coste TC, Maixent JM, Lan C, Paganelli F, Pieroni G.
    Cell Mol Biol (Noisy-le-grand); 2004 Nov; 50(7):855-60. PubMed ID: 15672470
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  • 6. Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients.
    Payet M, Esmail MH, Polichetti E, Le Brun G, Adjemout L, Donnarel G, Portugal H, Pieroni G.
    Br J Nutr; 2004 May; 91(5):789-96. PubMed ID: 15137931
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  • 9. Subchronic (13-week) oral toxicity study, preceded by an in utero exposure phase, with arachidonate-enriched triglyceride oil (SUNTGA40S) in rats.
    Lina BA, Wolterbeek AP, Suwa Y, Fujikawa S, Ishikura Y, Tsuda S, Dohnalek M.
    Food Chem Toxicol; 2006 Mar; 44(3):326-35. PubMed ID: 16168548
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  • 10. The use of low-EPA fish oil for long-chain polyunsaturated fatty acid supplementation of preterm infants.
    Lapillonne A, Picaud JC, Chirouze V, Goudable J, Reygrobellet B, Claris O, Salle BL.
    Pediatr Res; 2000 Dec; 48(6):835-41. PubMed ID: 11102555
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  • 11. Docosahexaenoic acid-enriched egg phospholipids supplementation induces accretion of arachidonic acid in rat blood lipids.
    Gleize B, Payet M, Esmail MH, Pieroni G, Coste TC.
    Cell Mol Biol (Noisy-le-grand); 2004 Nov; 50(7):861-7. PubMed ID: 15672471
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  • 12. Dietary Crude Lecithin Increases Systemic Availability of Dietary Docosahexaenoic Acid with Combined Intake in Rats.
    van Wijk N, Balvers M, Cansev M, Maher TJ, Sijben JW, Broersen LM.
    Lipids; 2016 Jul; 51(7):833-46. PubMed ID: 27038174
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  • 14. Effect of supplementation with calcium salts of fish oil on n-3 fatty acids in milk fat.
    Castañeda-Gutiérrez E, de Veth MJ, Lock AL, Dwyer DA, Murphy KD, Bauman DE.
    J Dairy Sci; 2007 Sep; 90(9):4149-56. PubMed ID: 17699033
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  • 15. Increase in plasma phospholipid docosahexaenoic and eicosapentaenoic acids as a reflection of their intake and mode of administration.
    Liu CC, Carlson SE, Rhodes PG, Rao VS, Meydrech EF.
    Pediatr Res; 1987 Sep; 22(3):292-6. PubMed ID: 2821474
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  • 16. Erythrocyte fatty acids of term infants fed either breast milk, standard formula, or formula supplemented with long-chain polyunsaturates.
    Makrides M, Neumann MA, Simmer K, Gibson RA.
    Lipids; 1995 Oct; 30(10):941-8. PubMed ID: 8538382
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  • 17. The effects of a diet rich in docosahexaenoic acid on organ and vascular fatty acid composition in spontaneously hypertensive rats.
    Engler MM, Engler MB, Kroetz DL, Boswell KD, Neeley E, Krassner SM.
    Prostaglandins Leukot Essent Fatty Acids; 1999 Nov; 61(5):289-95. PubMed ID: 10670690
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  • 18. Docosahexaenoic acid in red blood cells of term infants receiving two levels of long-chain polyunsaturated fatty acids.
    Hoffman DR, Wheaton DK, James KJ, Tuazon M, Diersen-Schade DA, Harris CL, Stolz S, Berseth CL.
    J Pediatr Gastroenterol Nutr; 2006 Mar; 42(3):287-92. PubMed ID: 16540798
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  • 20. Long-chain polyunsaturated fat supplementation in children with low docosahexaenoic acid intakes alters immune phenotypes compared with placebo.
    Mazurak VC, Lien V, Field CJ, Goruk SD, Pramuk K, Clandinin MT.
    J Pediatr Gastroenterol Nutr; 2008 May; 46(5):570-9. PubMed ID: 18493214
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