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PUBMED FOR HANDHELDS

Journal Abstract Search

637 related items for PubMed ID: 15738222

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  • 4. Changes in protein nutritional quality in fresh and recombined ultra high temperature treated milk during storage.
    alKanhal HA, al-Othman AA, Hewedi FM.
    Int J Food Sci Nutr; 2001 Nov; 52(6):509-14. PubMed ID: 11570017
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  • 7. Comparison of sensory, microbiological, and biochemical parameters of microwave versus indirect UHT fluid skim milk during storage.
    Clare DA, Bang WS, Cartwright G, Drake MA, Coronel P, Simunovic J.
    J Dairy Sci; 2005 Dec; 88(12):4172-82. PubMed ID: 16291608
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  • 8. Evaluation of increased vitamin D fortification in high-temperature, short-time-processed 2% milk, UHT-processed 2% fat chocolate milk, and low-fat strawberry yogurt.
    Hanson AL, Metzger LE.
    J Dairy Sci; 2010 Feb; 93(2):801-7. PubMed ID: 20105553
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  • 11. Effect of somatic cell count on proteolysis and lipolysis in pasteurized fluid milk during shelf-life storage.
    Santos MV, Ma Y, Barbano DM.
    J Dairy Sci; 2003 Aug; 86(8):2491-503. PubMed ID: 12939072
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  • 13. The FAST method, a rapid approach of the nutritional quality of heat-treated foods.
    Birlouez-Aragon I, Leclere J, Quedraogo CL, Birlouez E, Grongnet JF.
    Nahrung; 2001 Jun; 45(3):201-5. PubMed ID: 11455788
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  • 14. Assessment of heat treatment of dairy products by MALDI-TOF-MS.
    Meltretter J, Birlouez-Aragon I, Becker CM, Pischetsrieder M.
    Mol Nutr Food Res; 2009 Dec; 53(12):1487-95. PubMed ID: 19760680
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  • 15. Effect of elevated temperature storage on the digestible reactive lysine content of unhydrolyzed- and hydrolyzed-lactose milk-based products.
    Rutherfurd SM, Moughan PJ.
    J Dairy Sci; 2008 Feb; 91(2):477-82. PubMed ID: 18218733
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  • 16. Effect of nitrogen flushing and storage temperature on flavor and shelf-life of whole milk powder.
    Lloyd MA, Hess SJ, Drake MA.
    J Dairy Sci; 2009 Jun; 92(6):2409-22. PubMed ID: 19447973
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  • 20. Deterioration of protein fraction by Maillard reaction in dietetic milks.
    Evangelisti F, Calcagno C, Nardi S, Zunin P.
    J Dairy Res; 1999 May; 66(2):237-43. PubMed ID: 10376244
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