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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

637 related items for PubMed ID: 15738222

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  • 23. Application of fluorescence spectroscopy for monitoring changes in nonfat dry milk during storage.
    Liu X, Metzger LE.
    J Dairy Sci; 2007 Jan; 90(1):24-37. PubMed ID: 17183072
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  • 25. Effect of antioxidant (alpha-tocopherol and ascorbic acid) fortification on light-induced flavor of milk.
    van Aardt M, Duncan SE, Marcy JE, Long TE, O'Keefe SF, Nielsen-Sims SR.
    J Dairy Sci; 2005 Mar; 88(3):872-80. PubMed ID: 15738220
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  • 28. Effect of oxygen-absorbing packaging on the shelf life of a liquid-based component of military operational rations.
    Gomes C, Castell-Perez ME, Chimbombi E, Barros F, Sun D, Liu JD, Sue HJ, Sherman P, Dunne P, Wright AO.
    J Food Sci; 2009 Mar; 74(4):E167-76. PubMed ID: 19490321
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  • 29. Characteristics of reduced fat milks as influenced by the incorporation of folic acid.
    Achanta K, Boeneke CA, Aryana KJ.
    J Dairy Sci; 2007 Jan; 90(1):90-8. PubMed ID: 17183078
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  • 32. The effects of dairy processes and storage on insulin-like growth factor-I (IGF-I) content in milk and in model IGF-I-fortified dairy products.
    Kang SH, Kim JU, Imm JY, Oh S, Kim SH.
    J Dairy Sci; 2006 Feb; 89(2):402-9. PubMed ID: 16428610
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  • 33. Effect of bottle colour and storage conditions on browning of orange wine.
    Selli S, Canbaş A, Unal U.
    Nahrung; 2002 Apr; 46(2):64-7. PubMed ID: 12017992
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  • 34. Assessing the effects of severe heat treatment of milk on calcium bioavailability: in vitro and in vivo studies.
    Seiquer I, Delgado-Andrade C, Haro A, Navarro MP.
    J Dairy Sci; 2010 Dec; 93(12):5635-43. PubMed ID: 21094734
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  • 36. Influence of thermal processing conditions on flavor stability in fluid milk: benzaldehyde.
    Potineni RV, Peterson DG.
    J Dairy Sci; 2005 Jan; 88(1):1-6. PubMed ID: 15591360
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  • 38. Glycation products in infant formulas: chemical, analytical and physiological aspects.
    Pischetsrieder M, Henle T.
    Amino Acids; 2012 Apr; 42(4):1111-8. PubMed ID: 20953645
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