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9. Simplified assay of vitamin D2 in fortified dried milk by using two steps of high-performance liquid chromatography. Okano T, Takeuchi A, Kobayashi T. J Nutr Sci Vitaminol (Tokyo); 1981 Sep; 27(6):539-50. PubMed ID: 6278115 [Abstract] [Full Text] [Related]
10. [Determination of vitamin D in food using high performance liquid chromatography (HPLC). Results of collaborating studies of the working group "Vitamin Analysis" according to section 35 of the German Food Act]. Bognár A. Z Lebensm Unters Forsch; 1992 May; 194(5):469-75. PubMed ID: 1621450 [Abstract] [Full Text] [Related]
12. Analysis of fat-soluble vitamins. XXVII. High performance liquid chromatographic and gas-liquid chromatographic determination of vitamin D in fortified milk and milk powder: collaborative study. de Vries EJ, Borsje B. J Assoc Off Anal Chem; 1982 Sep; 65(5):1228-34. PubMed ID: 7130095 [Abstract] [Full Text] [Related]
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15. Sample preparation and liquid chromatographic determination of vitamin D in food products. Bui MH. J Assoc Off Anal Chem; 1987 Jul 08; 70(5):802-5. PubMed ID: 3680113 [Abstract] [Full Text] [Related]
16. [Determination of retinol and alpha-tocopherol in milk and milk products using high-pressure liquid chromatography after saponification in serum vials]. Bilic N, Sieber R. Z Lebensm Unters Forsch; 1988 Jun 08; 186(6):514-8. PubMed ID: 3407323 [Abstract] [Full Text] [Related]