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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 15740004

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  • 2. Authentication of the botanical and geographical origin of honey by front-face fluorescence spectroscopy.
    Ruoff K, Luginbühl W, Künzli R, Bogdanov S, Bosset JO, von der Ohe K, von der Ohe W, Amado R.
    J Agric Food Chem; 2006 Sep 06; 54(18):6858-66. PubMed ID: 16939350
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  • 7. 1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical origin.
    Schievano E, Peggion E, Mammi S.
    J Agric Food Chem; 2010 Jan 13; 58(1):57-65. PubMed ID: 19938861
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  • 8. Front-face fluorescence spectroscopy as a rapid and nondestructive tool for differentiating various cereal products: a preliminary investigation.
    Karoui R, Cartaud G, Dufour E.
    J Agric Food Chem; 2006 Mar 22; 54(6):2027-34. PubMed ID: 16536571
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  • 16. Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics.
    Schuhfried E, Sánchez del Pulgar J, Bobba M, Piro R, Cappellin L, Märk TD, Biasioli F.
    Talanta; 2016 Jan 15; 147():213-9. PubMed ID: 26592598
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  • 18. Use of quinoline alkaloids as markers of the floral origin of chestnut honey.
    Truchado P, Martos I, Bortolotti L, Sabatini AG, Ferreres F, Tomas-Barberan FA.
    J Agric Food Chem; 2009 Jul 08; 57(13):5680-6. PubMed ID: 19530652
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  • 19. Rapid honey characterization and botanical classification by an electronic tongue.
    Major N, Marković K, Krpan M, Sarić G, Hruškar M, Vahčić N.
    Talanta; 2011 Jul 15; 85(1):569-74. PubMed ID: 21645743
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  • 20. Characterization of markers of botanical origin and other compounds extracted from unifloral honeys.
    Schievano E, Morelato E, Facchin C, Mammi S.
    J Agric Food Chem; 2013 Feb 27; 61(8):1747-55. PubMed ID: 23360363
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