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PUBMED FOR HANDHELDS

Journal Abstract Search

328 related items for PubMed ID: 15740043

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  • 5. Glutenin and gliadin contents of flour derived from wheat infested with different aphid species.
    Basky Z, Fónagy A.
    Pest Manag Sci; 2003 Apr; 59(4):426-30. PubMed ID: 12701703
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  • 6. Electrophoretic characterization of wheat grain allergens from different cultivars involved in bakers' asthma.
    Weiss W, Vogelmeier C, Görg A.
    Electrophoresis; 1993 Aug; 14(8):805-16. PubMed ID: 8404825
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  • 10. Gluten protein composition in several fractions obtained by shear induced separation of wheat flour.
    van der Zalm EE, Grabowska KJ, Strubel M, van der Goot AJ, Hamer RJ, Boom RM.
    J Agric Food Chem; 2010 Oct 13; 58(19):10487-92. PubMed ID: 20825157
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  • 11. The MS(E)-proteomic analysis of gliadins and glutenins in wheat grain identifies and quantifies proteins associated with celiac disease and baker's asthma.
    Uvackova L, Skultety L, Bekesova S, McClain S, Hajduch M.
    J Proteomics; 2013 Nov 20; 93():65-73. PubMed ID: 23268118
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  • 13. Identification of glycosylated forms of wheat storage proteins using two-dimensional electrophoresis and blotting.
    Laurière M, Bouchez I, Doyen C, Eynard L.
    Electrophoresis; 1996 Mar 20; 17(3):497-501. PubMed ID: 8740166
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  • 14. Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.
    Mamone G, Addeo F, Chianese L, Di Luccia A, De Martino A, Nappo A, Formisano A, De Vivo P, Ferranti P.
    Proteomics; 2005 Jul 20; 5(11):2859-65. PubMed ID: 15952231
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  • 15. Rapid analysis of wheat gluten composition using a triple ELISA.
    Schuster C, Huen J, Weiss T, Scherf KA.
    J Sci Food Agric; 2024 Aug 30; 104(11):6893-6901. PubMed ID: 38591632
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  • 16. Extraction of wheat endosperm proteins for proteome analysis.
    Hurkman WJ, Tanaka CK.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Apr 15; 849(1-2):344-50. PubMed ID: 17161663
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  • 19. Identification of intact high molecular weight glutenin subunits from the wheat proteome using combined liquid chromatography-electrospray ionization mass spectrometry.
    Lagrain B, Brunnbauer M, Rombouts I, Koehler P.
    PLoS One; 2013 Apr 15; 8(3):e58682. PubMed ID: 23520527
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  • 20. Extractability and chromatographic characterization of wheat (triticum aestivum l.) bran protein.
    De Brier N, Gomand SV, Celus I, Courtin CM, Brijs K, Delcour JA.
    J Food Sci; 2015 May 15; 80(5):C967-74. PubMed ID: 25854625
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