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Journal Abstract Search

312 related items for PubMed ID: 15740065

  • 1. Identification of anthocyanins in Rhamnus alaternus L. berries.
    Longo L, Vasapollo G, Rescio L.
    J Agric Food Chem; 2005 Mar 09; 53(5):1723-7. PubMed ID: 15740065
    [Abstract] [Full Text] [Related]

  • 2. Anthocyanins from bay (Laurus nobilis L.) berries.
    Longo L, Vasapollo G.
    J Agric Food Chem; 2005 Oct 05; 53(20):8063-7. PubMed ID: 16190671
    [Abstract] [Full Text] [Related]

  • 3. Determination of anthocyanins in Ruscus aculeatus L. berries.
    Longo L, Vasapollo G.
    J Agric Food Chem; 2005 Jan 26; 53(2):475-9. PubMed ID: 15656691
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  • 4. Characterization of anthocyanins from the fruits of baguaçu (Eugenia umbelliflora Berg).
    Kuskoski EM, Vega JM, Rios JJ, Fett R, Troncoso AM, Asuero AG.
    J Agric Food Chem; 2003 Aug 27; 51(18):5450-4. PubMed ID: 12926896
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  • 5. Anthocyanin composition of wild bananas in Thailand.
    Kitdamrongsont K, Pothavorn P, Swangpol S, Wongniam S, Atawongsa K, Svasti J, Somana J.
    J Agric Food Chem; 2008 Nov 26; 56(22):10853-7. PubMed ID: 18959407
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  • 6. Systematic identification and characterization of anthocyanins by HPLC-ESI-MS/MS in common foods in the United States: fruits and berries.
    Wu X, Prior RL.
    J Agric Food Chem; 2005 Apr 06; 53(7):2589-99. PubMed ID: 15796599
    [Abstract] [Full Text] [Related]

  • 7. Identification and characterization of anthocyanins in yard-long beans (Vigna unguiculata ssp. sesquipedalis L.) by High-performance liquid chromatography with diode array detection and electrospray ionization/mass spectrometry (HPLC-DAD-ESI/MS) analysis.
    Ha TJ, Lee MH, Park CH, Pae SB, Shim KB, Ko JM, Shin SO, Baek IY, Park KY.
    J Agric Food Chem; 2010 Feb 24; 58(4):2571-6. PubMed ID: 20121192
    [Abstract] [Full Text] [Related]

  • 8. Separation and elucidation of anthocyanins in the fruit of mockstrawberry (Duchesnea indica Focke).
    Qin C, Li Y, Zhang R, Niu W, Ding Y.
    Nat Prod Res; 2009 Feb 24; 23(17):1589-98. PubMed ID: 19851924
    [Abstract] [Full Text] [Related]

  • 9. Characterization of anthocyanins in grape juices by ion trap liquid chromatography-mass spectrometry.
    Wang H, Race EJ, Shrikhande AJ.
    J Agric Food Chem; 2003 Mar 26; 51(7):1839-44. PubMed ID: 12643639
    [Abstract] [Full Text] [Related]

  • 10. Anthocyanins in berries of ribes including gooseberry cultivars with a high content of acylated pigments.
    Jordheim M, Måge F, Andersen ØM.
    J Agric Food Chem; 2007 Jul 11; 55(14):5529-35. PubMed ID: 17579440
    [Abstract] [Full Text] [Related]

  • 11. Survey of bioactive components in Western Canadian berries.
    Bakowska-Barczak AM, Marianchuk M, Kolodziejczyk P.
    Can J Physiol Pharmacol; 2007 Nov 11; 85(11):1139-52. PubMed ID: 18066116
    [Abstract] [Full Text] [Related]

  • 12. Influence of vine vigor on grape (Vitis vinifera L. Cv. Pinot Noir) anthocyanins. 2. Anthocyanins and pigmented polymers in wine.
    Cortell JM, Halbleib M, Gallagher AV, Righetti TL, Kennedy JA.
    J Agric Food Chem; 2007 Aug 08; 55(16):6585-95. PubMed ID: 17636934
    [Abstract] [Full Text] [Related]

  • 13. Identification and characterization of anthocyanins by high-performance liquid chromatography-electrospray ionization-tandem mass spectrometry in common foods in the United States: vegetables, nuts, and grains.
    Wu X, Prior RL.
    J Agric Food Chem; 2005 Apr 20; 53(8):3101-13. PubMed ID: 15826066
    [Abstract] [Full Text] [Related]

  • 14. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M, McGhie TK, Costa G, Ferguson AR.
    J Agric Food Chem; 2005 Nov 30; 53(24):9526-30. PubMed ID: 16302772
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