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PUBMED FOR HANDHELDS

Journal Abstract Search


327 related items for PubMed ID: 15746814

  • 1.
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  • 2. Making competitive food choices in schools more nutritious.
    Walters M, Rainville AJ.
    J Am Diet Assoc; 2005 Aug; 105(8):1249-50. PubMed ID: 16182641
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  • 5. State laws on school vending: the need for a public health approach.
    Simon M, Fried EJ.
    Food Drug Law J; 2007 Aug; 62(1):139-50. PubMed ID: 17444028
    [No Abstract] [Full Text] [Related]

  • 6. Understanding barriers to implementing quality lunch and nutrition education.
    Cho H, Nadow MZ.
    J Community Health; 2004 Oct; 29(5):421-35. PubMed ID: 15471423
    [Abstract] [Full Text] [Related]

  • 7. Lower calorie snack choice at vending machine pays off.
    Empl Health Fit; 1982 Apr; 4(4):37-9. PubMed ID: 10315962
    [No Abstract] [Full Text] [Related]

  • 8. An evaluation of elementary school nutrition practices and policies in a southern Illinois county.
    Sherry JS.
    J Sch Nurs; 2008 Aug; 24(4):222-8. PubMed ID: 18757355
    [Abstract] [Full Text] [Related]

  • 9. Best practices for school nutrition efforts.
    Chapman-Novakofski K.
    J Nutr Educ Behav; 2012 Aug; 44(5):389. PubMed ID: 22963954
    [No Abstract] [Full Text] [Related]

  • 10. Liquid sweets and candy treats: is that all there is?
    Van Horn L.
    J Am Diet Assoc; 2005 Feb; 105(2):191. PubMed ID: 15668668
    [No Abstract] [Full Text] [Related]

  • 11. Factors associated with the offering and sale of competitive foods and school lunch participation.
    Probart C, McDonnell E, Hartman T, Weirich JE, Bailey-Davis L.
    J Am Diet Assoc; 2006 Feb; 106(2):242-7. PubMed ID: 16442872
    [Abstract] [Full Text] [Related]

  • 12. To what extent have high schools in California been able to implement state-mandated nutrition standards?
    Samuels SE, Bullock SL, Woodward-Lopez G, Clark SE, Kao J, Craypo L, Barry J, Crawford PB.
    J Adolesc Health; 2009 Sep; 45(3 Suppl):S38-44. PubMed ID: 19699435
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  • 13. Translating nutrition policies and messages into healthier children: ADA's role.
    Reeves RS.
    J Am Diet Assoc; 2006 Jan; 106(1):19. PubMed ID: 16390659
    [No Abstract] [Full Text] [Related]

  • 14. Availability of foods in high schools: is there cause for concern?
    Story M, Hayes M, Kalina B.
    J Am Diet Assoc; 1996 Feb; 96(2):123-6. PubMed ID: 8557936
    [No Abstract] [Full Text] [Related]

  • 15. Improving access to school-based nutrition services for children with special health care needs.
    McCary JM.
    J Am Diet Assoc; 2006 Sep; 106(9):1333-4, 1336. PubMed ID: 16963333
    [No Abstract] [Full Text] [Related]

  • 16. School food environments and policies in US public schools.
    Finkelstein DM, Hill EL, Whitaker RC.
    Pediatrics; 2008 Jul; 122(1):e251-9. PubMed ID: 18595970
    [Abstract] [Full Text] [Related]

  • 17. New focus on nutrition in schools combined with oral health education can work toward combating childhood dental illness all year.
    Navarro S.
    School Nurse News; 2007 Jan; 24(1):7, 10. PubMed ID: 17283700
    [No Abstract] [Full Text] [Related]

  • 18. Measuring progress on school wellness policies: are nutrition standards making the grade?
    Weber JA.
    J Am Diet Assoc; 2007 Aug; 107(8):1293-5. PubMed ID: 17659892
    [No Abstract] [Full Text] [Related]

  • 19. Your role in banning school confection sales.
    Fujii D.
    J Am Diet Assoc; 1979 Mar; 74(3):309. PubMed ID: 762355
    [No Abstract] [Full Text] [Related]

  • 20. Advancing institutional dietetics and school nutrition program in Korea.
    Kwak TK, Chang HJ.
    Asia Pac J Clin Nutr; 2008 Mar; 17 Suppl 1():352-6. PubMed ID: 18296377
    [Abstract] [Full Text] [Related]


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