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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

235 related items for PubMed ID: 15746822

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  • 2. Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.
    Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V.
    Public Health Nutr; 2004 Dec; 7(8):1097-105. PubMed ID: 15548349
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  • 3. Country of birth and language are uniquely associated with intakes of fat, fiber, and fruits and vegetables among Mexican-American women in the United States.
    Montez JK, Eschbach K.
    J Am Diet Assoc; 2008 Mar; 108(3):473-80. PubMed ID: 18313430
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  • 4. Feeding Infants and Toddlers Study: meal and snack intakes of Hispanic and non-Hispanic infants and toddlers.
    Ziegler P, Hanson C, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S107-23. PubMed ID: 16376635
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  • 5. Fruit and vegetables in the American diet: data from the NHANES II survey.
    Patterson BH, Block G, Rosenberger WF, Pee D, Kahle LL.
    Am J Public Health; 1990 Dec; 80(12):1443-9. PubMed ID: 2240327
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  • 6. Food selection associated with sense of coherence in adults.
    Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.
    Nutr J; 2005 Feb 28; 4():9. PubMed ID: 15737236
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  • 10. Predictors of self-initiated, healthful dietary change.
    Kristal AR, Hedderson MM, Patterson RE, Neuhouser M.
    J Am Diet Assoc; 2001 Jul 28; 101(7):762-6. PubMed ID: 11478472
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  • 11. Adherence to dietary recommendations is associated with acculturation among Latino farm workers.
    Matias SL, Stoecklin-Marois MT, Tancredi DJ, Schenker MB.
    J Nutr; 2013 Sep 28; 143(9):1451-8. PubMed ID: 23864507
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  • 13. Estimates of nutrient intake from a food frequency questionnaire: the 1987 National Health Interview Survey.
    Block G, Subar AF.
    J Am Diet Assoc; 1992 Aug 28; 92(8):969-77. PubMed ID: 1640041
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  • 14. Nutritional intakes in community-dwelling older Japanese adults: high intakes of energy and protein based on high consumption of fish, vegetables and fruits provide sufficient micronutrients.
    Watanabe R, Hanamori K, Kadoya H, Nishimuta M, Miyazaki H.
    J Nutr Sci Vitaminol (Tokyo); 2004 Jun 28; 50(3):184-95. PubMed ID: 15386931
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  • 16. Dietary intakes of preschool-aged children in relation to caregivers' race/ethnicity, acculturation, and demographic characteristics: results from the 2007 California Health Interview Survey.
    Erinosho TO, Berrigan D, Thompson FE, Moser RP, Nebeling LC, Yaroch AL.
    Matern Child Health J; 2012 Dec 28; 16(9):1844-53. PubMed ID: 22160613
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  • 20. Association of cancer prevention-related nutrition knowledge, beliefs, and attitudes to cancer prevention dietary behavior.
    Harnack L, Block G, Subar A, Lane S, Brand R.
    J Am Diet Assoc; 1997 Sep 28; 97(9):957-65. PubMed ID: 9284871
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