These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
8. Stimulation of appetite by alcohol. Hetherington MM, Cameron F, Wallis DJ, Pirie LM. Physiol Behav; 2001 Oct 15; 74(3):283-9. PubMed ID: 11714490 [Abstract] [Full Text] [Related]
9. Children's lunch intake: effects of midmorning snacks varying in energy density and fat content. Birch LL, McPhee LS, Bryant JL, Johnson SL. Appetite; 1993 Apr 15; 20(2):83-94. PubMed ID: 8507070 [Abstract] [Full Text] [Related]
10. Test-meal palatability alters the effects of intragastric fat but not carbohydrate preloads on intake and rated appetite in healthy volunteers. Robinson TM, Gray RW, Yeomans MR, French SJ. Physiol Behav; 2005 Feb 15; 84(2):193-203. PubMed ID: 15708771 [Abstract] [Full Text] [Related]
11. Does modification of olfacto-gustatory stimulation diminish sensory-specific satiety in humans? Romer M, Lehrner J, Van Wymelbeke V, Jiang T, Deecke L, Brondel L. Physiol Behav; 2006 Mar 30; 87(3):469-77. PubMed ID: 16458336 [Abstract] [Full Text] [Related]
12. Independent effects of palatability and within-meal pauses on intake and appetite ratings in human volunteers. Yeomans MR, Gray RW, Mitchell CJ, True S. Appetite; 1997 Aug 30; 29(1):61-76. PubMed ID: 9268426 [Abstract] [Full Text] [Related]
13. Effects of test-meal palatability on compensatory eating following disguised fat and carbohydrate preloads. Yeomans MR, Lee MD, Gray RW, French SJ. Int J Obes Relat Metab Disord; 2001 Aug 30; 25(8):1215-24. PubMed ID: 11477507 [Abstract] [Full Text] [Related]
15. Short- and long-term effects of changes in pleasantness on food intake. Zandstra EH, De Graaf C, Mela DJ, Van Staveren WA. Appetite; 2000 Jun 30; 34(3):253-60. PubMed ID: 10888288 [Abstract] [Full Text] [Related]
16. Influence of dietary carbohydrates and glycaemic response on subjective appetite and food intake in healthy elderly persons. Kaplan RJ, Greenwood CE. Int J Food Sci Nutr; 2002 Jul 30; 53(4):305-16. PubMed ID: 12090026 [Abstract] [Full Text] [Related]