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116 related items for PubMed ID: 1576401
21. Effect of Staphylococcus toxins isolated from dairy cow milk on Vero cell monolayers. Sabini L, Torres C, Demo M, Sutil S, Lara L. Rev Latinoam Microbiol; 2001; 43(1):13-8. PubMed ID: 17061567 [Abstract] [Full Text] [Related]
22. Lethal toxin of Bacillus cereus. I. Relationships and nature of toxin, hemolysin, and phospholipase. Johnson CE, Bonventre PF. J Bacteriol; 1967 Aug; 94(2):306-16. PubMed ID: 4292311 [Abstract] [Full Text] [Related]
23. Toxigenic Bacillus cereus var. fluorescens in human milk. Singh RS, Batish VK, Parkash OM, Ranganathan B. J Dairy Sci; 1984 Mar; 67(3):513-7. PubMed ID: 6425376 [Abstract] [Full Text] [Related]
24. Pathogenicity tests with strains of Edwardsiella tarda: detection of a heat-stable enterotoxin. Bockemühl J, Aleksic V, Wokatsch R, Aleksic S. Zentralbl Bakteriol Mikrobiol Hyg A Med Mikrobiol Infekt Parasitol; 1983 Nov; 255(4):464-71. PubMed ID: 6686399 [Abstract] [Full Text] [Related]
26. Cereulide, the emetic toxin of Bacillus cereus, is putatively a product of nonribosomal peptide synthesis. Toh M, Moffitt MC, Henrichsen L, Raftery M, Barrow K, Cox JM, Marquis CP, Neilan BA. J Appl Microbiol; 2004 Nov; 97(5):992-1000. PubMed ID: 15479414 [Abstract] [Full Text] [Related]
27. Enterotoxic activity of hemolysin BL from Bacillus cereus. Beecher DJ, Schoeni JL, Wong AC. Infect Immun; 1995 Nov; 63(11):4423-8. PubMed ID: 7591080 [Abstract] [Full Text] [Related]
28. Cytotoxicity in Bacillus mojavensis is abolished following loss of surfactin synthesis: implications for assessment of toxicity and food poisoning potential. From C, Hormazabal V, Hardy SP, Granum PE. Int J Food Microbiol; 2007 Jun 10; 117(1):43-9. PubMed ID: 17467096 [Abstract] [Full Text] [Related]
35. [Lecithinase activity of Bacillus cereus strains isolated from various natural sources]. Polkhovskiĭ VA. Mikrobiologiia; 1970 Jul 15; 39(4):567-73. PubMed ID: 4992749 [No Abstract] [Full Text] [Related]
36. [Evidence of the existence of hemolysin II from Bacillus cereus: cloning the genetic determinant of hemolysin II]. Sinev MA, Budarina ZhI, Gavrilenko IV, Tomashevskiĭ AIu, Kuz'min NP. Mol Biol (Mosk); 1993 Jul 15; 27(6):1218-29. PubMed ID: 8283976 [Abstract] [Full Text] [Related]
38. Virulence of Bacillus cereus: a multivariate analysis. Minnaard J, Delfederico L, Vasseur V, Hollmann A, Rolny I, Semorile L, Pérez PF. Int J Food Microbiol; 2007 May 10; 116(2):197-206. PubMed ID: 17303280 [Abstract] [Full Text] [Related]
39. Development of a real-time PCR assay for detection and quantification of enterotoxigenic members of Bacillus cereus group in food samples. Martínez-Blanch JF, Sánchez G, Garay E, Aznar R. Int J Food Microbiol; 2009 Sep 30; 135(1):15-21. PubMed ID: 19665814 [Abstract] [Full Text] [Related]
40. Occurrence and significance of Bacillus cereus and Bacillus thuringiensis in ready-to-eat food. Rosenquist H, Smidt L, Andersen SR, Jensen GB, Wilcks A. FEMS Microbiol Lett; 2005 Sep 01; 250(1):129-36. PubMed ID: 16043311 [Abstract] [Full Text] [Related] Page: [Previous] [Next] [New Search]