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Journal Abstract Search

560 related items for PubMed ID: 15769123

  • 1. Allicin and allicin-derived garlic compounds increase breath acetone through allyl methyl sulfide: use in measuring allicin bioavailability.
    Lawson LD, Wang ZJ.
    J Agric Food Chem; 2005 Mar 23; 53(6):1974-83. PubMed ID: 15769123
    [Abstract] [Full Text] [Related]

  • 2. Allicin Bioavailability and Bioequivalence from Garlic Supplements and Garlic Foods.
    Lawson LD, Hunsaker SM.
    Nutrients; 2018 Jun 24; 10(7):. PubMed ID: 29937536
    [Abstract] [Full Text] [Related]

  • 3. In vitro virucidal effects of Allium sativum (garlic) extract and compounds.
    Weber ND, Andersen DO, North JA, Murray BK, Lawson LD, Hughes BG.
    Planta Med; 1992 Oct 24; 58(5):417-23. PubMed ID: 1470664
    [Abstract] [Full Text] [Related]

  • 4. Composition, stability, and bioavailability of garlic products used in a clinical trial.
    Lawson LD, Gardner CD.
    J Agric Food Chem; 2005 Aug 10; 53(16):6254-61. PubMed ID: 16076102
    [Abstract] [Full Text] [Related]

  • 5. Biological and chemical stability of garlic-derived allicin.
    Fujisawa H, Suma K, Origuchi K, Kumagai H, Seki T, Ariga T.
    J Agric Food Chem; 2008 Jun 11; 56(11):4229-35. PubMed ID: 18489116
    [Abstract] [Full Text] [Related]

  • 6. Effect of milk on the deodorization of malodorous breath after garlic ingestion.
    Hansanugrum A, Barringer SA.
    J Food Sci; 2010 Aug 01; 75(6):C549-58. PubMed ID: 20722910
    [Abstract] [Full Text] [Related]

  • 7. Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products.
    Lawson LD, Wang ZJ, Hughes BG.
    Planta Med; 1991 Aug 01; 57(4):363-70. PubMed ID: 1775579
    [Abstract] [Full Text] [Related]

  • 8. Post-harvest control of gray mold in table grapes using volatile sulfur compounds from Allium sativum.
    Gándara-Ledezma A, Corrales-Maldonado C, Rivera-Domínguez M, Martínez-Téllez MÁ, Vargas-Arispuro I.
    J Sci Food Agric; 2015 Feb 01; 95(3):497-503. PubMed ID: 24862582
    [Abstract] [Full Text] [Related]

  • 9. Quantitative determination of allicin in garlic: supercritical fluid extraction and standard addition of alliin.
    Rybak ME, Calvey EM, Harnly JM.
    J Agric Food Chem; 2004 Feb 25; 52(4):682-7. PubMed ID: 14969516
    [Abstract] [Full Text] [Related]

  • 10. Differential inhibitory effects of garlic-derived organosulfur compounds on cholesterol biosynthesis in primary rat hepatocyte cultures.
    Gebhardt R, Beck H.
    Lipids; 1996 Dec 25; 31(12):1269-76. PubMed ID: 8972460
    [Abstract] [Full Text] [Related]

  • 11. Mechanisms of the preventive properties of some garlic components in the carbon tetrachloride-promoted oxidative stress. Diallyl sulfide; diallyl disulfide; allyl mercaptan and allyl methyl sulfide.
    Fanelli SL, Castro GD, de Toranzo EG, Castro JA.
    Res Commun Mol Pathol Pharmacol; 1998 Nov 25; 102(2):163-74. PubMed ID: 10100508
    [Abstract] [Full Text] [Related]

  • 12. Thermal degradation of allicin in garlic extracts and its implication on the inhibition of the in-vitro growth of Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, García A, Martín De Argila C, Boixeda D, de Rafael L.
    Biotechnol Prog; 2004 Nov 25; 20(1):32-7. PubMed ID: 14763820
    [Abstract] [Full Text] [Related]

  • 13. Effect of garlic and allium-derived products on the growth and metabolism of Spironucleus vortens.
    Millet CO, Lloyd D, Williams C, Williams D, Evans G, Saunders RA, Cable J.
    Exp Parasitol; 2011 Feb 25; 127(2):490-9. PubMed ID: 21056027
    [Abstract] [Full Text] [Related]

  • 14. Effect of purified allicin, the major ingredient of freshly crushed garlic, on cancer cell proliferation.
    Hirsch K, Danilenko M, Giat J, Miron T, Rabinkov A, Wilchek M, Mirelman D, Levy J, Sharoni Y.
    Nutr Cancer; 2000 Feb 25; 38(2):245-54. PubMed ID: 11525603
    [Abstract] [Full Text] [Related]

  • 15. Allicin release under simulated gastrointestinal conditions from garlic powder tablets employed in clinical trials on serum cholesterol.
    Lawson LD, Wang ZJ, Papadimitriou D.
    Planta Med; 2001 Feb 25; 67(1):13-8. PubMed ID: 11270714
    [Abstract] [Full Text] [Related]

  • 16. Allyl-thiosulfinates, the bacteriostatic compounds of garlic against Helicobacter pylori.
    Cañizares P, Gracia I, Gómez LA, Martín de Argila C, Boixeda D, García A, de Rafael L.
    Biotechnol Prog; 2004 Feb 25; 20(1):397-401. PubMed ID: 14763870
    [Abstract] [Full Text] [Related]

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  • 19. Determination of allicin, S-allylcysteine and volatile metabolites of garlic in breath, plasma or simulated gastric fluids.
    Rosen RT, Hiserodt RD, Fukuda EK, Ruiz RJ, Zhou Z, Lech J, Rosen SL, Hartman TG.
    J Nutr; 2001 Mar 25; 131(3s):968S-71S. PubMed ID: 11238798
    [Abstract] [Full Text] [Related]

  • 20. Low allicin release from garlic supplements: a major problem due to the sensitivities of alliinase activity.
    Lawson LD, Wang ZJ.
    J Agric Food Chem; 2001 May 25; 49(5):2592-9. PubMed ID: 11368641
    [Abstract] [Full Text] [Related]

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