These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

848 related items for PubMed ID: 15769171

  • 21. Carotenoid, tocopherol, phenolic acid, and antioxidant properties of Maryland-grown soft wheat.
    Moore J, Hao Z, Zhou K, Luther M, Costa J, Yu LL.
    J Agric Food Chem; 2005 Aug 24; 53(17):6649-57. PubMed ID: 16104780
    [Abstract] [Full Text] [Related]

  • 22. Antioxidant activity of commercial wild rice and identification of flavonoid compounds in active fractions.
    Qiu Y, Liu Q, Beta T.
    J Agric Food Chem; 2009 Aug 26; 57(16):7543-51. PubMed ID: 19630388
    [Abstract] [Full Text] [Related]

  • 23. Policosanol contents and compositions of wheat varieties.
    Irmak S, Dunford NT.
    J Agric Food Chem; 2005 Jul 13; 53(14):5583-6. PubMed ID: 15998118
    [Abstract] [Full Text] [Related]

  • 24. Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti.
    Gujral HS, Sharma P, Bajaj R, Solah V.
    Food Sci Technol Int; 2012 Feb 13; 18(1):47-54. PubMed ID: 22328119
    [Abstract] [Full Text] [Related]

  • 25. Distribution of carotenoids in endosperm, germ, and aleurone fractions of cereal grain kernels.
    Ndolo VU, Beta T.
    Food Chem; 2013 Aug 15; 139(1-4):663-71. PubMed ID: 23561159
    [Abstract] [Full Text] [Related]

  • 26. Phytochemical compositions, and antioxidant properties, and antiproliferative activities of wheat flour.
    Lv J, Yu L, Lu Y, Niu Y, Liu L, Costa J, Yu LL.
    Food Chem; 2012 Nov 15; 135(2):325-31. PubMed ID: 22868094
    [Abstract] [Full Text] [Related]

  • 27. Phytochemicals and antioxidant properties in wheat bran.
    Zhou K, Su L, Yu LL.
    J Agric Food Chem; 2004 Oct 06; 52(20):6108-14. PubMed ID: 15453674
    [Abstract] [Full Text] [Related]

  • 28. Importance of insoluble-bound phenolics to antioxidant properties of wheat.
    Liyana-Pathirana CM, Shahidi F.
    J Agric Food Chem; 2006 Feb 22; 54(4):1256-64. PubMed ID: 16478245
    [Abstract] [Full Text] [Related]

  • 29. Decorticating sorghum to concentrate healthy phytochemicals.
    Awika JM, McDonough CM, Rooney LW.
    J Agric Food Chem; 2005 Aug 10; 53(16):6230-4. PubMed ID: 16076098
    [Abstract] [Full Text] [Related]

  • 30. Lack of evidence for antiatherogenic effects of wheat bran or corn bran in apolipoprotein E-knockout mice.
    Zhao Z, Xu Z, Le K, Azordegan N, Riediger ND, Moghadasian MH.
    J Agric Food Chem; 2009 Jul 22; 57(14):6455-60. PubMed ID: 19601675
    [Abstract] [Full Text] [Related]

  • 31. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
    [Abstract] [Full Text] [Related]

  • 32. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients.
    Andre CM, Ghislain M, Bertin P, Oufir M, Herrera Mdel R, Hoffmann L, Hausman JF, Larondelle Y, Evers D.
    J Agric Food Chem; 2007 Jan 24; 55(2):366-78. PubMed ID: 17227067
    [Abstract] [Full Text] [Related]

  • 33. Apple peels as a value-added food ingredient.
    Wolfe KL, Liu RH.
    J Agric Food Chem; 2003 Mar 12; 51(6):1676-83. PubMed ID: 12617604
    [Abstract] [Full Text] [Related]

  • 34. Bioactive molecules and antioxidant activity in durum wheat grains and related millstream fractions.
    Acquistucci R, Melini V, Carbonaro M, Finotti E.
    Int J Food Sci Nutr; 2013 Dec 12; 64(8):959-67. PubMed ID: 23944941
    [Abstract] [Full Text] [Related]

  • 35. Total antioxidant capacity and content of flavonoids and other phenolic compounds in canihua (Chenopodium pallidicaule): an Andean pseudocereal.
    Peñarrieta JM, Alvarado JA, Akesson B, Bergenståhl B.
    Mol Nutr Food Res; 2008 Jun 12; 52(6):708-17. PubMed ID: 18537130
    [Abstract] [Full Text] [Related]

  • 36. Evaluation of the effect of germination on phenolic compounds and antioxidant activities in sorghum varieties.
    Dicko MH, Gruppen H, Traore AS, van Berkel WJ, Voragen AG.
    J Agric Food Chem; 2005 Apr 06; 53(7):2581-8. PubMed ID: 15796598
    [Abstract] [Full Text] [Related]

  • 37. Antioxidant activities of purple rice bran extract and its effect on the quality of low-NaCl, phosphate-free patties made from channel catfish (Ictalurus punctatus) belly flap meat.
    Min B, Chen MH, Green BW.
    J Food Sci; 2009 Apr 06; 74(3):C268-77. PubMed ID: 19397712
    [Abstract] [Full Text] [Related]

  • 38. Major phytochemical composition of 3 native Korean citrus varieties and bioactive activity on V79-4 cells induced by oxidative stress.
    Yoo KM, Hwang IK, Park JH, Moon B.
    J Food Sci; 2009 Aug 06; 74(6):C462-8. PubMed ID: 19723183
    [Abstract] [Full Text] [Related]

  • 39. Characterization of antioxidant compounds of red and white rice and changes in total antioxidant capacity during processing.
    Finocchiaro F, Ferrari B, Gianinetti A, Dall'asta C, Galaverna G, Scazzina F, Pellegrini N.
    Mol Nutr Food Res; 2007 Aug 06; 51(8):1006-19. PubMed ID: 17639995
    [Abstract] [Full Text] [Related]

  • 40. Effects of postharvest treatment and heat stress on availability of wheat antioxidants.
    Cheng Z, Su L, Moore J, Zhou K, Luther M, Yin JJ, Yu LL.
    J Agric Food Chem; 2006 Jul 26; 54(15):5623-9. PubMed ID: 16848555
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 43.