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Journal Abstract Search

230 related items for PubMed ID: 15769175

  • 1. Variation in ascorbic acid and oxalate levels in the fruit of Actinidia chinensis tissues and genotypes.
    Rassam M, Laing W.
    J Agric Food Chem; 2005 Mar 23; 53(6):2322-6. PubMed ID: 15769175
    [Abstract] [Full Text] [Related]

  • 2. Varietal difference in vitamin C content in the fruit of kiwifruit and other actinidia species.
    Nishiyama I, Yamashita Y, Yamanaka M, Shimohashi A, Fukuda T, Oota T.
    J Agric Food Chem; 2004 Aug 25; 52(17):5472-5. PubMed ID: 15315387
    [Abstract] [Full Text] [Related]

  • 3. Pigments in the fruit of red-fleshed kiwifruit (Actinidia chinensis and Actinidia deliciosa).
    Montefiori M, McGhie TK, Costa G, Ferguson AR.
    J Agric Food Chem; 2005 Nov 30; 53(24):9526-30. PubMed ID: 16302772
    [Abstract] [Full Text] [Related]

  • 4. [Use of HPLC for identification and quantitative determination of ascorbic acid in kiwi fruit].
    Kvesitatdze GI, Kalandiia AG, Papunidze SG, Vanidze MR.
    Prikl Biokhim Mikrobiol; 2001 Nov 30; 37(2):243-6. PubMed ID: 11357433
    [Abstract] [Full Text] [Related]

  • 5. Genotypic differences in chlorophyll, lutein, and beta-carotene contents in the fruits of actinidia species.
    Nishiyama I, Fukuda T, Oota T.
    J Agric Food Chem; 2005 Aug 10; 53(16):6403-7. PubMed ID: 16076125
    [Abstract] [Full Text] [Related]

  • 6. Antioxidant activity and chemical difference in fruit of different Actinidia sp.
    Latocha P, Krupa T, Wołosiak R, Worobiej E, Wilczak J.
    Int J Food Sci Nutr; 2010 Jun 10; 61(4):381-94. PubMed ID: 20113214
    [Abstract] [Full Text] [Related]

  • 7. Fruits of the actinidia genus.
    Nishiyama I.
    Adv Food Nutr Res; 2007 Jun 10; 52():293-324. PubMed ID: 17425948
    [Abstract] [Full Text] [Related]

  • 8. Dry matter content and fruit size affect flavour and texture of novel Actinidia deliciosa genotypes.
    Nardozza S, Gamble J, Axten LG, Wohlers MW, Clearwater MJ, Feng J, Harker FR.
    J Sci Food Agric; 2011 Mar 15; 91(4):742-8. PubMed ID: 21302330
    [Abstract] [Full Text] [Related]

  • 9. Effect of organic and conventional cropping systems on ascorbic acid, vitamin C, flavonoids, nitrate, and oxalate in 27 varieties of spinach (Spinacia oleracea L.).
    Koh E, Charoenprasert S, Mitchell AE.
    J Agric Food Chem; 2012 Mar 28; 60(12):3144-50. PubMed ID: 22393895
    [Abstract] [Full Text] [Related]

  • 10. Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).
    Garzón GA, Riedl KM, Schwartz SJ.
    J Food Sci; 2009 Apr 28; 74(3):C227-32. PubMed ID: 19397707
    [Abstract] [Full Text] [Related]

  • 11. Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.
    Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M.
    J Agric Food Chem; 2008 Feb 13; 56(3):696-704. PubMed ID: 18211027
    [Abstract] [Full Text] [Related]

  • 12. Variability for free sugars and organic acids in Capsicum chinense.
    Jarret RL, Berke T, Baldwin EA, Antonious GF.
    Chem Biodivers; 2009 Feb 13; 6(2):138-45. PubMed ID: 19235156
    [Abstract] [Full Text] [Related]

  • 13. 2-O-(beta-D-Glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit.
    Toyoda-Ono Y, Maeda M, Nakao M, Yoshimura M, Sugiura-Tomimori N, Fukami H.
    J Agric Food Chem; 2004 Apr 07; 52(7):2092-6. PubMed ID: 15053557
    [Abstract] [Full Text] [Related]

  • 14. Characterization and quantification of anthocyanins in red kiwifruit ( Actinidia spp.).
    Montefiori M, Comeskey DJ, Wohlers M, McGhie TK.
    J Agric Food Chem; 2009 Aug 12; 57(15):6856-61. PubMed ID: 19572542
    [Abstract] [Full Text] [Related]

  • 15. Development of flat and fan-shaped fruit in Actinidia chinensis var. chinensis and Actinidia deliciosa.
    Watson M, Gould KS.
    Ann Bot; 1994 Jul 12; 74(1):59-68. PubMed ID: 19700463
    [Abstract] [Full Text] [Related]

  • 16. Quantification of Art v 1 and Act c 1 being major allergens of mugwort pollen and kiwi fruit extracts in mass-units by ion-exchange HPLC-UV method.
    Blanusa M, Perovic I, Popovic M, Polovic N, Burazer L, Milovanovic M, Gavrovic-Jankulovic M, Jankov R, Cirkovic Velickovic T.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2007 Oct 01; 857(2):188-94. PubMed ID: 17652037
    [Abstract] [Full Text] [Related]

  • 17. In vitro anticholinergic and antiglycaemic properties of frost-hardy Actinidia fruit extracts and their polyphenol profile, L-ascorbic acid content and antioxidant capacity.
    Sawicki T, Błaszczak W, Latocha P.
    Food Res Int; 2023 Nov 01; 173(Pt 1):113324. PubMed ID: 37803635
    [Abstract] [Full Text] [Related]

  • 18. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD, Vemmos S, Pantelidis G, Petri E, Tzoutzoukou C, Karayiannis I.
    J Agric Food Chem; 2008 Nov 26; 56(22):10754-60. PubMed ID: 18975966
    [Abstract] [Full Text] [Related]

  • 19. Analyses of arbutin and chlorogenic acid, the major phenolic constituents in Oriental pear.
    Cui T, Nakamura K, Ma L, Li JZ, Kayahara H.
    J Agric Food Chem; 2005 May 18; 53(10):3882-7. PubMed ID: 15884812
    [Abstract] [Full Text] [Related]

  • 20. [Determination of vitamin C in selected fruit and vegetable products].
    Czerwiecki L, Wilczyńska G.
    Rocz Panstw Zakl Hig; 1999 May 18; 50(1):77-87. PubMed ID: 10474296
    [Abstract] [Full Text] [Related]

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