These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

365 related items for PubMed ID: 15769176

  • 41. Effect of ascorbic acid and dehydration on concentrations of total phenolics, antioxidant capacity, anthocyanins, and color in fruits.
    Rababah TM, Ereifej KI, Howard L.
    J Agric Food Chem; 2005 Jun 01; 53(11):4444-7. PubMed ID: 15913308
    [Abstract] [Full Text] [Related]

  • 42. [Carbohydrate metabolism during fruit development of bayberry (Myrica rubra Sieb. et Zucc.)].
    Chen JW, Chen ZM, Qian JB, Qin QP, Liu XK, Xie M, Yang RX, Zhang SL.
    Zhi Wu Sheng Li Yu Fen Zi Sheng Wu Xue Xue Bao; 2006 Aug 01; 32(4):438-44. PubMed ID: 16957395
    [Abstract] [Full Text] [Related]

  • 43. Antioxidant activities of polyphenolic compounds isolated from Antidesma thwaitesianum Müll. Arg. seeds and marcs.
    Puangpronpitag D, Areejitranusorn P, Boonsiri P, Suttajit M, Yongvanit P.
    J Food Sci; 2008 Nov 01; 73(9):C648-53. PubMed ID: 19021795
    [Abstract] [Full Text] [Related]

  • 44. Antioxidant capacity of anthocyanins from Rhodomyrtus tomentosa (Ait.) and identification of the major anthocyanins.
    Cui C, Zhang S, You L, Ren J, Luo W, Chen W, Zhao M.
    Food Chem; 2013 Aug 15; 139(1-4):1-8. PubMed ID: 23561070
    [Abstract] [Full Text] [Related]

  • 45. Effect of ripeness and postharvest storage on the phenolic profiles of Cherries (Prunus avium L.).
    Gonçalves B, Landbo AK, Knudsen D, Silva AP, Moutinho-Pereira J, Rosa E, Meyer AS.
    J Agric Food Chem; 2004 Feb 11; 52(3):523-30. PubMed ID: 14759143
    [Abstract] [Full Text] [Related]

  • 46. Phenolic antioxidants (hydrolyzable tannins, flavonols, and anthocyanins) identified by LC-ESI-MS and MALDI-QIT-TOF MS from Rosa chinensis flowers.
    Cai YZ, Xing J, Sun M, Zhan ZQ, Corke H.
    J Agric Food Chem; 2005 Dec 28; 53(26):9940-8. PubMed ID: 16366678
    [Abstract] [Full Text] [Related]

  • 47. Analysis of phenolic compounds in six Norwegian plum cultivars (Prunus domestica L.).
    Slimestad R, Vangdal E, Brede C.
    J Agric Food Chem; 2009 Dec 09; 57(23):11370-5. PubMed ID: 19888727
    [Abstract] [Full Text] [Related]

  • 48. Comparison of phytochemical profiles, antioxidant and antiproliferative activities in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits.
    Xia W, Gong E, Lin Y, Li T, Lian F, Zheng B, Liu RH.
    J Food Sci; 2021 Oct 09; 86(10):4691-4703. PubMed ID: 34549442
    [Abstract] [Full Text] [Related]

  • 49. Effects of extraction conditions on improving the yield and quality of an anthocyanin-rich purple corn (Zea mays L.) color extract.
    Jing P, Giusti MM.
    J Food Sci; 2007 Sep 09; 72(7):C363-8. PubMed ID: 17995633
    [Abstract] [Full Text] [Related]

  • 50. Characterization of cyanidin- and quercetin-derived flavonoids and other phenolics in mature saskatoon fruits (Amelanchier alnifolia Nutt.).
    Ozga JA, Saeed A, Wismer W, Reinecke DM.
    J Agric Food Chem; 2007 Dec 12; 55(25):10414-24. PubMed ID: 17994693
    [Abstract] [Full Text] [Related]

  • 51. Fractionation of blue wheat anthocyanin compounds and their contribution to antioxidant properties.
    Abdel-Aal el-SM, Abou-Arab AA, Gamel TH, Hucl P, Young JC, Rabalski I.
    J Agric Food Chem; 2008 Dec 10; 56(23):11171-7. PubMed ID: 19007238
    [Abstract] [Full Text] [Related]

  • 52. Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.
    Montilla EC, Arzaba MR, Hillebrand S, Winterhalter P.
    J Agric Food Chem; 2011 Apr 13; 59(7):3385-90. PubMed ID: 21381748
    [Abstract] [Full Text] [Related]

  • 53. Effect of fining and filtration on the haze formation in bayberry (Myrica rubra Sieb. et Zucc.) juice.
    Fang Z, Zhang M, Du W, Sun J.
    J Agric Food Chem; 2007 Jan 10; 55(1):113-9. PubMed ID: 17199321
    [Abstract] [Full Text] [Related]

  • 54. Identification of anthocyanins in the sprouts of buckwheat.
    Kim SJ, Maeda T, Sarker MZ, Takigawa S, Matsuura-Endo C, Yamauchi H, Mukasa Y, Saito K, Hashimoto N, Noda T, Saito T, Suzuki T.
    J Agric Food Chem; 2007 Jul 25; 55(15):6314-8. PubMed ID: 17580874
    [Abstract] [Full Text] [Related]

  • 55. Anthocyanins, antioxidative, and antimicrobial properties of American cranberry (Vaccinium macrocarpon Ait.) and their press cakes.
    Viskelis P, Rubinskiene M, Jasutiene I, Sarkinas A, Daubaras R, Cesoniene L.
    J Food Sci; 2009 Mar 25; 74(2):C157-61. PubMed ID: 19323730
    [Abstract] [Full Text] [Related]

  • 56. Extraction and Study of Hypoglycemic Constituents from Myrica rubra Pomace.
    Chang G, Cai C, Xiang Y, Fang X, Yang H.
    Molecules; 2022 Jan 27; 27(3):. PubMed ID: 35164115
    [Abstract] [Full Text] [Related]

  • 57. Effect of glucuronosylation on anthocyanin color stability.
    Osmani SA, Hansen EH, Malien-Aubert C, Olsen CE, Bak S, Møller BL.
    J Agric Food Chem; 2009 Apr 22; 57(8):3149-55. PubMed ID: 19281238
    [Abstract] [Full Text] [Related]

  • 58. Sweet and sour cherry phenolics and their protective effects on neuronal cells.
    Kim DO, Heo HJ, Kim YJ, Yang HS, Lee CY.
    J Agric Food Chem; 2005 Dec 28; 53(26):9921-7. PubMed ID: 16366675
    [Abstract] [Full Text] [Related]

  • 59. Relationship between phenolic compounds, anthocyanins content and antioxidant activity in colored barley germplasm.
    Kim MJ, Hyun JN, Kim JA, Park JC, Kim MY, Kim JG, Lee SJ, Chun SC, Chung IM.
    J Agric Food Chem; 2007 Jun 13; 55(12):4802-9. PubMed ID: 17516656
    [Abstract] [Full Text] [Related]

  • 60. EPR studies of O(2)(*-), OH, and (1)O(2) scavenging and prevention of glutathione depletion in fibroblast cells by cyanidin-3-rhamnoglucoside isolated from fig (Ficus carica L.) fruits.
    Solomon A, Golubowicz S, Yablowicz Z, Bergman M, Grossman S, Altman A, Kerem Z, Flaishman MA.
    J Agric Food Chem; 2010 Jun 23; 58(12):7158-65. PubMed ID: 20443568
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 19.