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Journal Abstract Search

227 related items for PubMed ID: 15771175

  • 1. Destruction of Listeria monocytogenes in sturgeon (Acipenser transmontanus) caviar by a combination of nisin with chemical antimicrobials or moderate heat.
    Al-Holy M, Lin M, Rasco B.
    J Food Prot; 2005 Mar; 68(3):512-20. PubMed ID: 15771175
    [Abstract] [Full Text] [Related]

  • 2. Inactivation of Listeria innocua in nisin-treated salmon (Oncorhynchus keta) and sturgeon (Acipenser transmontanus) caviar heated by radio frequency.
    Al-Holy M, Ruiter J, Lin M, Kang DH, Rasco B.
    J Food Prot; 2004 Sep; 67(9):1848-54. PubMed ID: 15453574
    [Abstract] [Full Text] [Related]

  • 3. Inhibition of Salmonella Typhimurium and Listeria monocytogenes in mung bean sprouts by chemical treatment.
    Lee SY, Yun KM, Fellman J, Kang DH.
    J Food Prot; 2002 Jul; 65(7):1088-92. PubMed ID: 12117239
    [Abstract] [Full Text] [Related]

  • 4. Synergistic inhibition of Listeria monocytogenes on cold-smoked rainbow trout by nisin and sodium lactate.
    Nykänen A, Weckman K, Lapveteläinen A.
    Int J Food Microbiol; 2000 Oct 01; 61(1):63-72. PubMed ID: 11028960
    [Abstract] [Full Text] [Related]

  • 5. Inactivation of Listeria monocytogenes in skim milk and liquid egg white by antimicrobial bottle coating with polylactic acid and nisin.
    Jin T.
    J Food Sci; 2010 Mar 01; 75(2):M83-8. PubMed ID: 20492246
    [Abstract] [Full Text] [Related]

  • 6. Improved control of Listeria monocytogenes during storage of raw salmon by treatment with the fermentate Verdad N6 and nisin.
    Heir E, Solberg LE, Carlehög M, Moen B, Jensen MR, Holck AL.
    Int J Food Microbiol; 2021 Jan 02; 336():108895. PubMed ID: 33075693
    [Abstract] [Full Text] [Related]

  • 7. Fate of Listeria monocytogenes inoculated onto the surface of model Turkey frankfurter pieces treated with zein coatings containing nisin, sodium diacetate, and sodium lactate at 4 degrees C.
    Lungu B, Johnson MG.
    J Food Prot; 2005 Apr 02; 68(4):855-9. PubMed ID: 15830684
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of Listeria monocytogenes in cooked ham through active packaging with natural antimicrobials and high-pressure processing.
    Jofré A, Garriga M, Aymerich T.
    J Food Prot; 2007 Nov 02; 70(11):2498-502. PubMed ID: 18044426
    [Abstract] [Full Text] [Related]

  • 9. Evaluation of nisin-coated cellulose casings for the control of Listeria monocytogenes inoculated onto the surface of commercially prepared frankfurters.
    Luchansky JB, Call JE.
    J Food Prot; 2004 May 02; 67(5):1017-21. PubMed ID: 15151243
    [Abstract] [Full Text] [Related]

  • 10. Effect of combining nisin and/or lysozyme with in-package pasteurization on thermal inactivation of Listeria monocytogenes in ready-to-eat turkey bologna.
    Mangalassary S, Han I, Rieck J, Acton J, Jiang X, Sheldon B, Dawson P.
    J Food Prot; 2007 Nov 02; 70(11):2503-11. PubMed ID: 18044427
    [Abstract] [Full Text] [Related]

  • 11. Post process control of Listeria monocytogenes on commercial frankfurters formulated with and without antimicrobials and stored at 10 degrees C.
    Geornaras I, Skandamis PN, Belk KE, Scanga JA, Kendall PA, Smith GC, Sofos JN.
    J Food Prot; 2006 Jan 02; 69(1):53-61. PubMed ID: 16416901
    [Abstract] [Full Text] [Related]

  • 12. Effect of water phase salt content and storage temperature on Listeria monocytogenes survival in chum salmon (Oncorhynchus keta) roe and caviar (ikura).
    Shin JH, Rasco BA.
    J Food Sci; 2007 Jun 02; 72(5):M160-5. PubMed ID: 17995738
    [Abstract] [Full Text] [Related]

  • 13. Use of nisin-coated plastic films to control Listeria monocytogenes on vacuum-packaged cold-smoked salmon.
    Neetoo H, Ye M, Chen H, Joerger RD, Hicks DT, Hoover DG.
    Int J Food Microbiol; 2008 Feb 29; 122(1-2):8-15. PubMed ID: 18086503
    [Abstract] [Full Text] [Related]

  • 14. Inhibition of Listeria monocytogenes using nisin with grape seed extract on turkey frankfurters stored at 4 and 10 degrees C.
    Sivarooban T, Hettiarachchy NS, Johnson MG.
    J Food Prot; 2007 Apr 29; 70(4):1017-20. PubMed ID: 17477277
    [Abstract] [Full Text] [Related]

  • 15. Combined efficacy of nisin and pediocin with sodium lactate, citric acid, phytic acid, and potassium sorbate and EDTA in reducing the Listeria monocytogenes population of inoculated fresh-cut produce.
    Bari ML, Ukuku DO, Kawasaki T, Inatsu Y, Isshiki K, Kawamoto S.
    J Food Prot; 2005 Jul 29; 68(7):1381-7. PubMed ID: 16013374
    [Abstract] [Full Text] [Related]

  • 16. Inactivation of barotolerant Listeria monocytogenes in sausage by combination of high-pressure processing and food-grade additives.
    Chung YK, Vurma M, Turek EJ, Chism GW, Yousef AE.
    J Food Prot; 2005 Apr 29; 68(4):744-50. PubMed ID: 15830665
    [Abstract] [Full Text] [Related]

  • 17. Inhibition of Listeria monocytogenes on the surface of individually packaged hot dogs with a packaging film coating containing nisin.
    Franklin NB, Cooksey KD, Getty KJ.
    J Food Prot; 2004 Mar 29; 67(3):480-5. PubMed ID: 15035361
    [Abstract] [Full Text] [Related]

  • 18. Potential antimicrobials to control Listeria monocytogenes in vacuum-packaged cold-smoked salmon pâté and fillets.
    Neetoo H, Ye M, Chen H.
    Int J Food Microbiol; 2008 Apr 30; 123(3):220-7. PubMed ID: 18308410
    [Abstract] [Full Text] [Related]

  • 19. Efficacy of different antimicrobials on inhibition of Listeria monocytogenes growth in laboratory medium and on cold-smoked salmon.
    Tang S, Stasiewicz MJ, Wiedmann M, Boor KJ, Bergholz TM.
    Int J Food Microbiol; 2013 Aug 01; 165(3):265-75. PubMed ID: 23803569
    [Abstract] [Full Text] [Related]

  • 20. Transmission electron microscopy study of Listeria monocytogenes treated with nisin in combination with either grape seed or green tea extract.
    Sivarooban T, Hettiarachchy NS, Johnson MG.
    J Food Prot; 2008 Oct 01; 71(10):2105-9. PubMed ID: 18939761
    [Abstract] [Full Text] [Related]

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