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119 related items for PubMed ID: 15774633

  • 1. Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs.
    Vancanneyt M, Neysens P, De Wachter M, Engelbeen K, Snauwaert C, Cleenwerck I, Van der Meulen R, Hoste B, Tsakalidou E, De Vuyst L, Swings J.
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):615-620. PubMed ID: 15774633
    [Abstract] [Full Text] [Related]

  • 2. Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough.
    Scheirlinck I, Van der Meulen R, Van Schoor A, Cleenwerck I, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.
    Int J Syst Evol Microbiol; 2007 Feb; 57(Pt 2):223-227. PubMed ID: 17267954
    [Abstract] [Full Text] [Related]

  • 3. Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs.
    Scheirlinck I, Van der Meulen R, Van Schoor A, Huys G, Vandamme P, De Vuyst L, Vancanneyt M.
    Int J Syst Evol Microbiol; 2007 Jul; 57(Pt 7):1461-1467. PubMed ID: 17625176
    [Abstract] [Full Text] [Related]

  • 4. Lactobacillus hammesii sp. nov., isolated from French sourdough.
    Valcheva R, Korakli M, Onno B, Prévost H, Ivanova I, Ehrmann MA, Dousset X, Gänzle MG, Vogel RF.
    Int J Syst Evol Microbiol; 2005 Mar; 55(Pt 2):763-767. PubMed ID: 15774659
    [Abstract] [Full Text] [Related]

  • 5. Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough.
    Gu CT, Li CY, Yang LJ, Huo GC.
    Int J Syst Evol Microbiol; 2013 Dec; 63(Pt 12):4698-4706. PubMed ID: 23950151
    [Abstract] [Full Text] [Related]

  • 6. Lactobacillus jixianensis sp. nov., Lactobacillus baoqingensis sp. nov., Lactobacillus jiayinensis sp. nov., Lactobacillus zhaoyuanensis sp. nov., Lactobacillus lindianensis sp. nov., Lactobacillus huananensis sp. nov., Lactobacillus tangyuanensis sp. nov., Lactobacillus fuyuanensis sp. nov., Lactobacillus tongjiangensis sp. nov., Lactobacillus fujinensis sp. nov. and Lactobacillus mulengensis sp. nov., isolated from Chinese traditional pickle.
    Long GY, Gu CT.
    Int J Syst Evol Microbiol; 2019 Aug; 69(8):2340-2353. PubMed ID: 31162009
    [Abstract] [Full Text] [Related]

  • 7. Lactobacillus hegangensis sp. nov., Lactobacillus suibinensis sp. nov., Lactobacillus daqingensis sp. nov., Lactobacillus yichunensis sp. nov., Lactobacillus mulanensis sp. nov., Lactobacillus achengensis sp. nov., Lactobacillus wuchangensis sp. nov., Lactobacillus gannanensis sp. nov., Lactobacillus binensis sp. nov. and Lactobacillus angrenensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Long GY, Wei YX, Tu W, Gu CT.
    Int J Syst Evol Microbiol; 2020 Apr; 70(4):2467-2484. PubMed ID: 32101512
    [Abstract] [Full Text] [Related]

  • 8. Lactobacillus rossii sp. nov., isolated from wheat sourdough.
    Corsetti A, Settanni L, van Sinderen D, Felis GE, Dellaglio F, Gobbetti M.
    Int J Syst Evol Microbiol; 2005 Jan; 55(Pt 1):35-40. PubMed ID: 15653850
    [Abstract] [Full Text] [Related]

  • 9. Lactobacillus fabifermentans sp. nov. and Lactobacillus cacaonum sp. nov., isolated from Ghanaian cocoa fermentations.
    De Bruyne K, Camu N, De Vuyst L, Vandamme P.
    Int J Syst Evol Microbiol; 2009 Jan; 59(Pt 1):7-12. PubMed ID: 19126714
    [Abstract] [Full Text] [Related]

  • 10. Lactobacillus yilanensis sp. nov., Lactobacillus bayanensis sp. nov., Lactobacillus keshanensis sp. nov., Lactobacillus kedongensis sp. nov., Lactobacillus baiquanensis sp. nov., Lactobacillus jidongensis sp. nov., Lactobacillus hulinensis sp. nov., Lactobacillus mishanensis sp. nov. and Lactobacillus zhongbaensis sp. nov., isolated from Chinese traditional pickle and yogurt.
    Wei YX, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3178-3190. PubMed ID: 31339481
    [Abstract] [Full Text] [Related]

  • 11. Lactobacillus pingfangensis sp. nov., Lactobacillus daoliensis sp. nov., Lactobacillus nangangensis sp. nov., Lactobacillus daowaiensis sp. nov., Lactobacillus dongliensis sp. nov., Lactobacillus songbeiensis sp. nov. and Lactobacillus kaifaensis sp. nov., isolated from traditional Chinese pickle.
    Liu DD, Gu CT.
    Int J Syst Evol Microbiol; 2019 Oct; 69(10):3237-3247. PubMed ID: 31361212
    [Abstract] [Full Text] [Related]

  • 12. Lactobacillus nantensis sp. nov., isolated from French wheat sourdough.
    Valcheva R, Ferchichi MF, Korakli M, Ivanova I, Gänzle MG, Vogel RF, Prévost H, Onno B, Dousset X.
    Int J Syst Evol Microbiol; 2006 Mar; 56(Pt 3):587-591. PubMed ID: 16514032
    [Abstract] [Full Text] [Related]

  • 13. Novel lactic acid bacteria isolated from the bumble bee gut: Convivina intestini gen. nov., sp. nov., Lactobacillus bombicola sp. nov., and Weissella bombi sp. nov.
    Praet J, Meeus I, Cnockaert M, Houf K, Smagghe G, Vandamme P.
    Antonie Van Leeuwenhoek; 2015 May; 107(5):1337-49. PubMed ID: 25783976
    [Abstract] [Full Text] [Related]

  • 14. Lactobacillus secaliphilus sp. nov., isolated from type II sourdough fermentation.
    Ehrmann MA, Brandt M, Stolz P, Vogel RF, Korakli M.
    Int J Syst Evol Microbiol; 2007 Apr; 57(Pt 4):745-750. PubMed ID: 17392199
    [Abstract] [Full Text] [Related]

  • 15. Lactobacillus bambusae sp. nov., isolated from traditional fermented ma bamboo shoots in Taiwan.
    Guu JR, Wang LT, Hamada M, Wang C, Lin RW, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2018 Aug; 68(8):2424-2430. PubMed ID: 29916796
    [Abstract] [Full Text] [Related]

  • 16. Polyphasic taxonomic characterization of Lactobacillus rossiae isolates from Belgian and Italian sourdoughs reveals intraspecific heterogeneity.
    Scheirlinck I, Van der Meulen R, Vrancken G, De Vuyst L, Settanni L, Vandamme P, Huys G.
    Syst Appl Microbiol; 2009 Apr; 32(2):151-6. PubMed ID: 19201563
    [Abstract] [Full Text] [Related]

  • 17. Reclassification of Lactobacillus brevis strains LMG 11494 and LMG 11984 as Lactobacillus parabrevis sp. nov.
    Vancanneyt M, Naser SM, Engelbeen K, De Wachter M, Van der Meulen R, Cleenwerck I, Hoste B, De Vuyst L, Swings J.
    Int J Syst Evol Microbiol; 2006 Jul; 56(Pt 7):1553-1557. PubMed ID: 16825629
    [Abstract] [Full Text] [Related]

  • 18. Lactobacillus paralimentarius sp. nov., isolated from sourdough.
    Cai Y, Okada H, Mori H, Benno Y, Nakase T.
    Int J Syst Bacteriol; 1999 Oct; 49 Pt 4():1451-5. PubMed ID: 10555326
    [Abstract] [Full Text] [Related]

  • 19. Lactobacillus suantsaii sp. nov., isolated from suan-tsai, a traditional Taiwanese fermented mustard green.
    Liou JS, Huang CH, Wang CL, Lee AY, Mori K, Tamura T, Watanabe M, Blom J, Huang L, Watanabe K.
    Int J Syst Evol Microbiol; 2019 May; 69(5):1484-1489. PubMed ID: 30888315
    [Abstract] [Full Text] [Related]

  • 20. Identification of lactobacilli from sourdough and description of Lactobacillus pontis sp. nov.
    Vogel RF, Böcker G, Stolz P, Ehrmann M, Fanta D, Ludwig W, Pot B, Kersters K, Schleifer KH, Hammes WP.
    Int J Syst Bacteriol; 1994 Apr; 44(2):223-9. PubMed ID: 8186088
    [Abstract] [Full Text] [Related]

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