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6. Preparative isolation of osthol and xanthotoxol from Common Cnidium Fruit (Chinese traditional herb) using stepwise elution by high-speed counter-current chromatography. Wei Y, Zhang T, Ito Y. J Chromatogr A; 2004 Apr 16; 1033(2):373-7. PubMed ID: 15088761 [Abstract] [Full Text] [Related]
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