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Journal Abstract Search

179 related items for PubMed ID: 1578099

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Sources of sodium, potassium, and energy in the diets of adolescents.
    Witschi JC, Capper AL, Hosmer DW, Ellison RC.
    J Am Diet Assoc; 1987 Dec; 87(12):1651-5. PubMed ID: 3680823
    [Abstract] [Full Text] [Related]

  • 3. Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.
    Lin PH, Aickin M, Champagne C, Craddick S, Sacks FM, McCarron P, Most-Windhauser MM, Rukenbrod F, Haworth L, Dash-Sodium Collaborative Research Group.
    J Am Diet Assoc; 2003 Apr; 103(4):488-96. PubMed ID: 12669013
    [Abstract] [Full Text] [Related]

  • 4. Infant feeding practices.
    Marlin DW, Picciano MF, Livant EC.
    J Am Diet Assoc; 1980 Dec; 77(6):668-76. PubMed ID: 7440862
    [Abstract] [Full Text] [Related]

  • 5. Low-energy-density diets are associated with high diet quality in adults in the United States.
    Ledikwe JH, Blanck HM, Khan LK, Serdula MK, Seymour JD, Tohill BC, Rolls BJ.
    J Am Diet Assoc; 2006 Aug; 106(8):1172-80. PubMed ID: 16863711
    [Abstract] [Full Text] [Related]

  • 6. Assessment of sodium and potassium in processed foods in an urban area in China.
    Nan Y, Tian HG, Shao RC, Hu G, Dong QN, Pietinen P, Nissinen A.
    Eur J Clin Nutr; 1995 Apr; 49(4):299-306. PubMed ID: 7796788
    [Abstract] [Full Text] [Related]

  • 7. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 8. Pantothenic acid content of 75 processed and cooked foods.
    Walsh JH, Wyse BW, Hansen RG.
    J Am Diet Assoc; 1981 Feb; 78(2):140-4. PubMed ID: 7217568
    [Abstract] [Full Text] [Related]

  • 9. Zinc content of selected foods.
    Haeflein KA, Rasmussen AI.
    J Am Diet Assoc; 1977 Jun; 70(6):610-6. PubMed ID: 864153
    [Abstract] [Full Text] [Related]

  • 10. A nutrient density standard for vegetables and fruits: nutrients per calorie and nutrients per unit cost.
    Darmon N, Darmon M, Maillot M, Drewnowski A.
    J Am Diet Assoc; 2005 Dec; 105(12):1881-7. PubMed ID: 16321593
    [Abstract] [Full Text] [Related]

  • 11. Beverage intake among preschool children and its effect on weight status.
    O'Connor TM, Yang SJ, Nicklas TA.
    Pediatrics; 2006 Oct; 118(4):e1010-8. PubMed ID: 17015497
    [Abstract] [Full Text] [Related]

  • 12. Fat intake, diet variety and health promotion.
    Elmadfa I, Freisling H.
    Forum Nutr; 2005 Oct; (57):1-10. PubMed ID: 15702584
    [Abstract] [Full Text] [Related]

  • 13. Energy density of diets reported by American adults: association with food group intake, nutrient intake, and body weight.
    Kant AK, Graubard BI.
    Int J Obes (Lond); 2005 Aug; 29(8):950-6. PubMed ID: 15917854
    [Abstract] [Full Text] [Related]

  • 14. Hypertension Prevention Trial (HPT): food pattern changes resulting from intervention on sodium, potassium, and energy intake. Hypertension Prevention Trial Research Group.
    Shah M, Jeffery RW, Laing B, Savre SG, Van Natta M, Strickland D.
    J Am Diet Assoc; 1990 Jan; 90(1):69-76. PubMed ID: 2404050
    [Abstract] [Full Text] [Related]

  • 15. The PREMIER intervention helps participants follow the Dietary Approaches to Stop Hypertension dietary pattern and the current Dietary Reference Intakes recommendations.
    Lin PH, Appel LJ, Funk K, Craddick S, Chen C, Elmer P, McBurnie MA, Champagne C.
    J Am Diet Assoc; 2007 Sep; 107(9):1541-51. PubMed ID: 17761231
    [Abstract] [Full Text] [Related]

  • 16. Foods with a high fat quality are essential for healthy diets.
    Zevenbergen H, de Bree A, Zeelenberg M, Laitinen K, van Duijn G, Flöter E.
    Ann Nutr Metab; 2009 Sep; 54 Suppl 1():15-24. PubMed ID: 19641346
    [Abstract] [Full Text] [Related]

  • 17. Within- and between-individual variation in energy intakes by low-income Peruvian infants.
    Piwoz EG, Creed de Kanashiro H, Lopez de Romaña G, Black RE, Brown KH.
    Eur J Clin Nutr; 1994 May; 48(5):333-40. PubMed ID: 8055849
    [Abstract] [Full Text] [Related]

  • 18. Contributions of foods to sodium in the Australian food supply.
    Greenfield H, Smith AM, Maples J, Wills RB.
    Hum Nutr Appl Nutr; 1984 Jun; 38(3):203-10. PubMed ID: 6480405
    [Abstract] [Full Text] [Related]

  • 19. Dietary phosphorus restriction in dialysis patients: potential impact of processed meat, poultry, and fish products as protein sources.
    Sherman RA, Mehta O.
    Am J Kidney Dis; 2009 Jul; 54(1):18-23. PubMed ID: 19376617
    [Abstract] [Full Text] [Related]

  • 20. Why and how to implement sodium, potassium, calcium, and magnesium changes in food items and diets?
    Karppanen H, Karppanen P, Mervaala E.
    J Hum Hypertens; 2005 Dec; 19 Suppl 3():S10-9. PubMed ID: 16302005
    [Abstract] [Full Text] [Related]

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