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218 related items for PubMed ID: 15782963
1. Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode array detection. Zhang Y, Bao B, Lu B, Ren Y, Tie X, Zhang Y. J Chromatogr A; 2005 Feb 18; 1065(2):177-85. PubMed ID: 15782963 [Abstract] [Full Text] [Related]
2. [Simultaneous determination of four flavone C-glycosides in Phyllostachys edulis leaves by high-performance liquid chromatography with ultraviolet spectrometry]. Zhang CJ, Meng ZF, Guo XF, Yue YD, Tang F, Yu J, Chen C. Guang Pu Xue Yu Guang Pu Fen Xi; 2014 Sep 18; 34(9):2568-72. PubMed ID: 25532365 [Abstract] [Full Text] [Related]
3. Metabolism of flavone C-glucosides and p-coumaric acid from antioxidant of bamboo leaves (AOB) in rats. Zhang Y, Tie X, Bao B, Wu X, Zhang Y. Br J Nutr; 2007 Mar 18; 97(3):484-94. PubMed ID: 17313710 [Abstract] [Full Text] [Related]
4. Development and validation of an HPTLC method for simultaneous quantitation of isoorientin, isovitexin, orientin, and vitexin in bamboo-leaf flavonoids. Wang J, Tang F, Yue Y, Guo X, Yao X. J AOAC Int; 2010 Mar 18; 93(5):1376-83. PubMed ID: 21140646 [Abstract] [Full Text] [Related]
5. Simultaneous determination of vitexin-2"-O-glucoside, vitexin-2"-O-rhamnoside, rutin, and hyperoside in the extract of hawthorn (Crataegus pinnatifida Bge.) leaves by RP-HPLC with ultraviolet photodiode array detection. Cheng S, Qiu F, Huang J, He J. J Sep Sci; 2007 Mar 18; 30(5):717-21. PubMed ID: 17461112 [Abstract] [Full Text] [Related]
6. [Determination and antioxidant analysis of seven flavonoids in bamboo-leaf extracts]. Gu LL, Yao X, An RM, Guo XF. Se Pu; 2024 Oct 18; 42(10):972-978. PubMed ID: 39327661 [Abstract] [Full Text] [Related]
7. HPLC determination of malondialdehyde in ECV304 cell culture medium for measuring the antioxidant effect of vitexin-4''-O-glucoside. Ying XX, Li HB, Chu ZY, Zhai YJ, Leng AJ, Liu X, Xin C, Zhang WJ, Kang TG. Arch Pharm Res; 2008 Jul 18; 31(7):878-85. PubMed ID: 18704330 [Abstract] [Full Text] [Related]
8. Analysis of flavone C-glycosides in the leaves of Clinacanthus nutans (Burm. f.) Lindau by HPTLC and HPLC-UV/DAD. Chelyn JL, Omar MH, Mohd Yousof NS, Ranggasamy R, Wasiman MI, Ismail Z. ScientificWorldJournal; 2014 Jul 18; 2014():724267. PubMed ID: 25405231 [Abstract] [Full Text] [Related]
9. TLC screening for antioxidant activity of extracts from fifteen bamboo species and identification of antioxidant flavone glycosides from leaves of Bambusa. textilis McClure. Wang J, Yue YD, Tang F, Sun J. Molecules; 2012 Oct 19; 17(10):12297-311. PubMed ID: 23085665 [Abstract] [Full Text] [Related]
10. Determination of pesticides in water samples from the Wieprz-krzna Canal in the Leczyńsko-Włodawskie Lake District of southeastern Poland by thin-layer chromatography with diode array scanning and high-performance column liquid chromatography with diode array detection. Tuzimski T. J AOAC Int; 2008 Oct 19; 91(5):1203-9. PubMed ID: 18980142 [Abstract] [Full Text] [Related]
11. Simultaneous multiresidue determination of metronidazole and spiramycin in fish muscle using high performance liquid chromatography with UV detection. Maher HM, Youssef RM, Khalil RH, El-Bahr SM. J Chromatogr B Analyt Technol Biomed Life Sci; 2008 Dec 15; 876(2):175-81. PubMed ID: 19013111 [Abstract] [Full Text] [Related]
12. Development of reversed-phase high performance liquid chromatography methods for quantification of two isomeric flavones and the application of the methods to pharmacokinetic studies in rats. Whitted CL, Palau VE, Torrenegra RD, Harirforoosh S. J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Sep 15; 1001():150-5. PubMed ID: 26280282 [Abstract] [Full Text] [Related]
13. Simplified assay of vitamin D2 in fortified dried milk by using two steps of high-performance liquid chromatography. Okano T, Takeuchi A, Kobayashi T. J Nutr Sci Vitaminol (Tokyo); 1981 Sep 15; 27(6):539-50. PubMed ID: 6278115 [Abstract] [Full Text] [Related]
14. Rapid Screening for Flavone C-Glycosides in the Leaves of Different Species of Bamboo and Simultaneous Quantitation of Four Marker Compounds by HPLC-UV/DAD. Wang J, Yue YD, Jiang H, Tang F. Int J Anal Chem; 2012 Sep 15; 2012():205101. PubMed ID: 22654910 [Abstract] [Full Text] [Related]
15. [Determination of vitamin D in calcium fortified foods using solid-phase extraction-high performuance liquid chromatography]. Zhao R, Xue Y, Wu G, Zhao H, Luo R. Se Pu; 2008 Jan 15; 26(1):113-5. PubMed ID: 18438037 [Abstract] [Full Text] [Related]
16. Multiresidue determination of fluoroquinolones in milk by column liquid chromatography with fluorescence and ultraviolet absorbance detection. Marazuela MD, Moreno-Bondi MC. J Chromatogr A; 2004 Apr 23; 1034(1-2):25-32. PubMed ID: 15116911 [Abstract] [Full Text] [Related]
17. Chemical acylation of water-soluble antioxidant of bamboo leaves (AOB-w) and functional evaluation of oil-soluble AOB (cAOB-o). Liu L, Xia B, Jin C, Zhang Y, Zhang Y. J Food Sci; 2014 Oct 23; 79(10):C1886-94. PubMed ID: 25224102 [Abstract] [Full Text] [Related]
18. Functional components of bamboo shavings and bamboo leaf extracts and their antioxidant activities in vitro. Gong J, Xia D, Huang J, Ge Q, Mao J, Liu S, Zhang Y. J Med Food; 2015 Apr 23; 18(4):453-9. PubMed ID: 25394178 [Abstract] [Full Text] [Related]
19. Simultaneous determination of catechin, rutin, quercetin kaempferol and isorhamnetin in the extract of sea buckthorn (Hippophae rhamnoides L.) leaves by RP-HPLC with DAD. Zu Y, Li C, Fu Y, Zhao C. J Pharm Biomed Anal; 2006 Jun 07; 41(3):714-9. PubMed ID: 16520013 [Abstract] [Full Text] [Related]
20. Determination of vitamin B5 in a range of fortified food products by reversed-phase liquid chromatography-mass spectrometry with electrospray ionisation. Mittermayr R, Kalman A, Trisconi MJ, Heudi O. J Chromatogr A; 2004 Apr 02; 1032(1-2):1-6. PubMed ID: 15065769 [Abstract] [Full Text] [Related] Page: [Next] [New Search]