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PUBMED FOR HANDHELDS

Journal Abstract Search

260 related items for PubMed ID: 15784492

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  • 2. Effectiveness of multidisciplinary nutritional care on nutritional intake, nutritional status and quality of life in patients with hip fractures: a controlled prospective cohort study.
    Hoekstra JC, Goosen JH, de Wolf GS, Verheyen CC.
    Clin Nutr; 2011 Aug; 30(4):455-61. PubMed ID: 21342737
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  • 3. Nutritional supplementation decreases hip fracture-related complications.
    Eneroth M, Olsson UB, Thorngren KG.
    Clin Orthop Relat Res; 2006 Oct; 451():212-7. PubMed ID: 16770284
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  • 6. Assessment of nutritional status using biochemical and anthropometric variables in a nutritional intervention study of women with hip fracture.
    Bachrach-Lindström M, Unosson M, Ek AC, Arnqvist HJ.
    Clin Nutr; 2001 Jun; 20(3):217-23. PubMed ID: 11407868
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  • 7. Using dietetic assistants to improve the outcome of hip fracture: a randomised controlled trial of nutritional support in an acute trauma ward.
    Duncan DG, Beck SJ, Hood K, Johansen A.
    Age Ageing; 2006 Mar; 35(2):148-53. PubMed ID: 16354710
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  • 8. Effect of nutritional support on clinical outcome in patients at nutritional risk.
    Johansen N, Kondrup J, Plum LM, Bak L, Nørregaard P, Bunch E, Baernthsen H, Andersen JR, Larsen IH, Martinsen A.
    Clin Nutr; 2004 Aug; 23(4):539-50. PubMed ID: 15297090
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  • 9. Vulnerable patients with a fractured neck of femur: nutritional status and support in hospital.
    Nematy M, Hickson M, Brynes AE, Ruxton CH, Frost GS.
    J Hum Nutr Diet; 2006 Jun; 19(3):209-18. PubMed ID: 16756536
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  • 11. Lower limb fracture, cognitive impairment and risk of subsequent malnutrition: a prospective evaluation of dietary energy and protein intake on an orthopaedic ward.
    Miller MD, Bannerman E, Daniels LA, Crotty M.
    Eur J Clin Nutr; 2006 Jul; 60(7):853-61. PubMed ID: 16452913
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  • 12. Energy and protein intakes of acute stroke patients.
    Foley N, Finestone H, Woodbury MG, Teasell R, Greene Finestone L.
    J Nutr Health Aging; 2006 Jul; 10(3):171-5. PubMed ID: 16622579
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  • 13. Nutritional support and quality of life in stable chronic obstructive pulmonary disease (COPD) patients.
    Planas M, Alvarez J, García-Peris PA, de la Cuerda C, de Lucas P, Castellà M, Canseco F, Reyes L.
    Clin Nutr; 2005 Jun; 24(3):433-41. PubMed ID: 15896431
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  • 14. Does nutritional intervention for patients with hip fractures reduce postoperative complications and improve rehabilitation?
    Gunnarsson AK, Lönn K, Gunningberg L.
    J Clin Nurs; 2009 May; 18(9):1325-33. PubMed ID: 19207806
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  • 16. Continuous ambulatory peritoneal dialysis patients are unable to increase dietary intake to recommended levels.
    Sutton D, Higgins B, Stevens JM.
    J Ren Nutr; 2007 Sep; 17(5):329-35. PubMed ID: 17720102
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  • 18. Adequacy of oral intake in critically ill patients 1 week after extubation.
    Peterson SJ, Tsai AA, Scala CM, Sowa DC, Sheean PM, Braunschweig CL.
    J Am Diet Assoc; 2010 Mar; 110(3):427-33. PubMed ID: 20184993
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  • 20. Higher calorie prescription improves nutrient delivery during the first 5 days of enteral nutrition.
    Genton L, Dupertuis YM, Romand JA, Simonet ML, Jolliet P, Huber O, Kudsk KA, Pichard C.
    Clin Nutr; 2004 Jun; 23(3):307-15. PubMed ID: 15158293
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