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Journal Abstract Search

364 related items for PubMed ID: 15789371

  • 1. Elimination of Escherichia coli O 157 : H7 and Listeria monocytogenes from raw beef sausage by gamma-irradiation.
    Badr HM.
    Mol Nutr Food Res; 2005 Apr; 49(4):343-9. PubMed ID: 15789371
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  • 2. Maintenance of safety and quality of refrigerated ready-to-cook seasoned ground beef product (meatball) by combining gamma irradiation with modified atmosphere packaging.
    Gunes G, Ozturk A, Yilmaz N, Ozcelik B.
    J Food Sci; 2011 Aug; 76(6):M413-20. PubMed ID: 22417512
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  • 3. Modeling the survival of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella Typhimurium during fermentation, drying, and storage of soudjouk-style fermented sausage.
    Hwang CA, Porto-Fett AC, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Int J Food Microbiol; 2009 Feb 28; 129(3):244-52. PubMed ID: 19157610
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  • 7. Effects of gamma-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage.
    Konteles S, Sinanoglou VJ, Batrinou A, Sflomos K.
    Food Microbiol; 2009 Apr 28; 26(2):157-65. PubMed ID: 19171257
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  • 9. Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.
    Mahmoud BS, Bachman G, Linton RH.
    Food Microbiol; 2010 Feb 28; 27(1):24-8. PubMed ID: 19913687
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  • 11. Surrogates for validation of electron beam irradiation of foods.
    Rodriguez O, Castell-Perez ME, Ekpanyaskun N, Moreira RG, Castillo A.
    Int J Food Microbiol; 2006 Jul 15; 110(2):117-22. PubMed ID: 16690150
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  • 17. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):269-79. PubMed ID: 15808361
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