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Journal Abstract Search


390 related items for PubMed ID: 15794472

  • 1. Occurrence of enterotoxigenic strains of Staphylococcus aureus in raw poultry meat.
    Bystroń J, Molenda J, Bania J, Kosek-Paszkowska K, Czerw M.
    Pol J Vet Sci; 2005; 8(1):37-40. PubMed ID: 15794472
    [Abstract] [Full Text] [Related]

  • 2. Beef and dressed chickens as sources of enterotoxigenic Staphylococcus aureus in Nairobi.
    Ombui JN, Arimi SM, Kayihura M.
    East Afr Med J; 1992 Nov; 69(11):606-8. PubMed ID: 1298613
    [Abstract] [Full Text] [Related]

  • 3. Multiplex PCR and RPLA Identification of Staphylococcus aureus enterotoxigenic strains from bulk tank milk.
    Zouharova M, Rysanek D.
    Zoonoses Public Health; 2008 Aug; 55(6):313-9. PubMed ID: 18489539
    [Abstract] [Full Text] [Related]

  • 4. Novel multiplex PCR for the detection of the Staphylococcus aureus superantigen and its application to raw meat isolates in Korea.
    Hwang SY, Kim SH, Jang EJ, Kwon NH, Park YK, Koo HC, Jung WK, Kim JM, Park YH.
    Int J Food Microbiol; 2007 Jun 10; 117(1):99-105. PubMed ID: 17439826
    [Abstract] [Full Text] [Related]

  • 5. PCR detection of staphylococcal enterotoxin genes in Staphylococcus aureus strains isolated from raw and pasteurized milk.
    Rall VL, Vieira FP, Rall R, Vieitis RL, Fernandes A, Candeias JM, Cardoso KF, Araújo JP.
    Vet Microbiol; 2008 Dec 10; 132(3-4):408-13. PubMed ID: 18572331
    [Abstract] [Full Text] [Related]

  • 6. Characterization of Staphylococcus aureus strains isolated from bovine milk in Hungary.
    Peles F, Wagner M, Varga L, Hein I, Rieck P, Gutser K, Keresztúri P, Kardos G, Turcsányi I, Béri B, Szabó A.
    Int J Food Microbiol; 2007 Sep 15; 118(2):186-93. PubMed ID: 17727995
    [Abstract] [Full Text] [Related]

  • 7. PCR detection of staphylococcal enterotoxin genes in Staphylococcus spp. strains isolated from meat and dairy products. Evidence for new variants of seG and seI in S. aureus AB-8802.
    Blaiotta G, Ercolini D, Pennacchia C, Fusco V, Casaburi A, Pepe O, Villani F.
    J Appl Microbiol; 2004 Sep 15; 97(4):719-30. PubMed ID: 15357721
    [Abstract] [Full Text] [Related]

  • 8. Development and use of a chromogenic macroarray system for the detection of Staphylococcus aureus with enterotoxin A, B, C, D, E, and G genes in food and milk samples.
    Lin CM, Chiang YC, Tsen HY.
    Foodborne Pathog Dis; 2009 May 15; 6(4):445-52. PubMed ID: 19292691
    [Abstract] [Full Text] [Related]

  • 9. Coagulase-positive staphylococci isolated from chicken meat: pathogenic potential and vancomycin resistance.
    Martins PD, de Almeida TT, Basso AP, de Moura TM, Frazzon J, Tondo EC, Frazzon AP.
    Foodborne Pathog Dis; 2013 Sep 15; 10(9):771-6. PubMed ID: 23841655
    [Abstract] [Full Text] [Related]

  • 10. Rapid detection of enterotoxigenic Staphylococcus aureus harbouring genes for four classical enterotoxins, SEA, SEB, SEC and SED, by loop-mediated isothermal amplification assay.
    Goto M, Hayashidani H, Takatori K, Hara-Kudo Y.
    Lett Appl Microbiol; 2007 Jul 15; 45(1):100-7. PubMed ID: 17594468
    [Abstract] [Full Text] [Related]

  • 11. Occurrence of enterotoxigenic Staphylococcus aureus in food.
    Holecková B, Holoda E, Fotta M, Kalinácova V, Gondol' J, Grolmus J.
    Ann Agric Environ Med; 2002 Jul 15; 9(2):179-82. PubMed ID: 12498587
    [Abstract] [Full Text] [Related]

  • 12. [Multiplex PCR strategy for the simultaneous identification of Staphylococcus aureus and detection of staphylococcal enterotoxins in isolates from food poisoning outbreaks].
    Brizzio AA, Tedeschi FA, Zalazar FE.
    Biomedica; 2013 Jul 15; 33(1):122-7. PubMed ID: 23715315
    [Abstract] [Full Text] [Related]

  • 13. Differentiation of toxigenic Staphylococcus aureus in staphylococcal isolates from prepared and frozen foods by combined arbitrarily primed polymerase chain reaction and DNA probe.
    Córdoba MG, Jordano R, Aranda E, Benito MJ, Córdoba JJ.
    Nahrung; 2003 Jun 15; 47(3):166-70. PubMed ID: 12866617
    [Abstract] [Full Text] [Related]

  • 14. Evaluation of three different molecular markers for the detection of Staphylococcus aureus by polymerase chain reaction.
    Riyaz-Ul-Hassan S, Verma V, Qazi GN.
    Food Microbiol; 2008 May 15; 25(3):452-9. PubMed ID: 18355670
    [Abstract] [Full Text] [Related]

  • 15. Distribution of newly described enterotoxin-like genes in Staphylococcus aureus from food.
    Bania J, Dabrowska A, Bystron J, Korzekwa K, Chrzanowska J, Molenda J.
    Int J Food Microbiol; 2006 Apr 15; 108(1):36-41. PubMed ID: 16380185
    [Abstract] [Full Text] [Related]

  • 16. Genotype analysis of enterotoxin H-positive Staphylococcus aureus strains isolated from food samples in the Czech Republic.
    Růzicková V, Karpísková R, Pantůcek R, Pospísilová M, Cerníková P, Doskar J.
    Int J Food Microbiol; 2008 Jan 15; 121(1):60-5. PubMed ID: 18054105
    [Abstract] [Full Text] [Related]

  • 17. [Staphylococcus aureus in food determined by polymerase chain reaction].
    Tian J, Ji R, Yang J, Li Y.
    Wei Sheng Yan Jiu; 2007 Mar 15; 36(2):183-6. PubMed ID: 17555096
    [Abstract] [Full Text] [Related]

  • 18. PCR detection of Staphylococcal enterotoxins (SEs) N, O, P, Q, R, U, and survey of SE types in Staphylococcus aureus isolates from food-poisoning cases in Taiwan.
    Chiang YC, Liao WW, Fan CM, Pai WY, Chiou CS, Tsen HY.
    Int J Food Microbiol; 2008 Jan 15; 121(1):66-73. PubMed ID: 18068843
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of loop-mediated isothermal amplification method for detecting enterotoxin A gene of Staphylococcus aureus in pork.
    Suwanampai T, Pattaragulvanit K, Pattanamahakul P, Sutheinkul O, Okada K, Honda T, Thaniyavarn J.
    Southeast Asian J Trop Med Public Health; 2011 Nov 15; 42(6):1489-97. PubMed ID: 22299420
    [Abstract] [Full Text] [Related]

  • 20. Occurrence, characterization and antimicrobial resistance of enterotoxigenic Staphylococcus aureus isolated from meat and dairy products.
    Normanno G, La Salandra G, Dambrosio A, Quaglia NC, Corrente M, Parisi A, Santagada G, Firinu A, Crisetti E, Celano GV.
    Int J Food Microbiol; 2007 Apr 20; 115(3):290-6. PubMed ID: 17321621
    [Abstract] [Full Text] [Related]


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