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Journal Abstract Search

478 related items for PubMed ID: 15800561

  • 1. Incorporating human genetics into dietetics curricula remains a challenge.
    Vickery CE, Cotugna N.
    J Am Diet Assoc; 2005 Apr; 105(4):583-8. PubMed ID: 15800561
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  • 2. Complementary and alternative medicine education in dietetics programs: existent but not consistent.
    Vickery CE, Cotugna N.
    J Am Diet Assoc; 2006 Jun; 106(6):860-6. PubMed ID: 16720127
    [Abstract] [Full Text] [Related]

  • 3. A success of a genetics educational intervention for nursing and dietetic students: A model for incorporating genetics into nursing and allied health curricula.
    Cragun DL, Couch SC, Prows CA, Warren NS, Christianson CA.
    J Allied Health; 2005 Jun; 34(2):90-6. PubMed ID: 16032915
    [Abstract] [Full Text] [Related]

  • 4. Teaching multiskilling in dietetics education.
    Gates G, Sandoval W.
    J Am Diet Assoc; 1998 Mar; 98(3):278-84. PubMed ID: 9508009
    [Abstract] [Full Text] [Related]

  • 5. Nutrition education: a survey of practices and perceptions in undergraduate dietetics education.
    Short JE, Chittooran MM.
    J Am Diet Assoc; 2004 Oct; 104(10):1601-4. PubMed ID: 15389422
    [Abstract] [Full Text] [Related]

  • 6. Undergraduate dietetics programs do not support training students in smoking cessation.
    Hampl JS, Wilson DM, Vaughan LA, Dixon KS.
    J Allied Health; 2005 Oct; 34(4):218-22. PubMed ID: 16529184
    [Abstract] [Full Text] [Related]

  • 7. Food-safety educational goals for dietetics and hospitality students.
    Scheule B.
    J Am Diet Assoc; 2000 Aug; 100(8):919-27. PubMed ID: 10955050
    [Abstract] [Full Text] [Related]

  • 8. Continued need for increased emphasis on aging in dietetics education.
    Rhee LQ, Wellman NS, Castellanos VH, Himburg SP.
    J Am Diet Assoc; 2004 Apr; 104(4):645-9. PubMed ID: 15054351
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  • 10. Faculty perspectives of health promotion in allied health curricula: results of a national survey.
    Wilson DB, Milligan AD, Hernandez R.
    J Allied Health; 2000 Apr; 29(3):138-42. PubMed ID: 11026114
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  • 13. A distance education in undergraduate dietetic education.
    Benton-King C, Webb DF, Holmes Z.
    J Allied Health; 2005 Apr; 34(1):36-9. PubMed ID: 15839604
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  • 14. Genetics and molecular diagnostics in the clinical laboratory science curriculum.
    Miller LE, Abbate S.
    Clin Lab Sci; 2002 Apr; 15(3):160-6. PubMed ID: 12778962
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  • 15. Competencies of foodservice directors/managers required in health care operations.
    Yates SC, Shanklin CW, Gorman MA.
    J Am Diet Assoc; 1987 Dec; 87(12):1636-43. PubMed ID: 3680821
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  • 16. The current status of medical genetics instruction in US and Canadian medical schools.
    Thurston VC, Wales PS, Bell MA, Torbeck L, Brokaw JJ.
    Acad Med; 2007 May; 82(5):441-5. PubMed ID: 17457062
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  • 19. Food science instruction in undergraduate dietetic education.
    Deskins BB, Spicher CB.
    J Am Diet Assoc; 1989 Sep; 89(9):1250-3. PubMed ID: 2768736
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