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Journal Abstract Search

121 related items for PubMed ID: 15801778

  • 1. Treatment of germinated wheat to increase levels of GABA and IP6 catalyzed by endogenous enzymes.
    Nagaoka H.
    Biotechnol Prog; 2005; 21(2):405-10. PubMed ID: 15801778
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  • 2. Production of free amino acids and gamma-aminobutyric acid by autolysis reactions from wheat bran.
    Nogata Y, Nagamine T.
    J Agric Food Chem; 2009 Feb 25; 57(4):1331-6. PubMed ID: 19170632
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  • 3. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 8. Enhancing gamma-aminobutyric acid content in germinated brown rice by repeated treatment of soaking and incubation.
    Thitinunsomboon S, Keeratipibul S, Boonsiriwit A.
    Food Sci Technol Int; 2013 Feb 06; 19(1):25-33. PubMed ID: 23345323
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  • 11. Effects of Germination on Protein, γ-Aminobutyric Acid, Phenolic Acids, and Antioxidant Capacity in Wheat.
    Kim MJ, Kwak HS, Kim SS.
    Molecules; 2018 Sep 03; 23(9):. PubMed ID: 30177646
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  • 14. Ultrasonic treatment to enhance seed germination and vigour of wheat (Triticum durum) in association with γ-aminobutyric acid (GABA) shunt pathway.
    Samarah NH, Al-Quraan NA, Al-Wraikat BS.
    Funct Plant Biol; 2023 Apr 03; 50(4):277-293. PubMed ID: 36634915
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  • 15. Enhanced production of gamma-aminobutyric acid using rice bran extracts by Lactobacillus sakei B2-16.
    Kook MC, Seo MJ, Cheigh CI, Pyun YR, Cho SC, Park H.
    J Microbiol Biotechnol; 2010 Apr 03; 20(4):763-6. PubMed ID: 20467250
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  • 17. Enhanced γ-aminobutyric acid accumulation, alleviated componential deterioration and technofunctionality loss of germinated wheat by hypoxia stress.
    Wang P, Liu K, Gu Z, Yang R.
    Food Chem; 2018 Dec 15; 269():473-479. PubMed ID: 30100462
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  • 18. Dual effects of slightly acidic electrolyzed water (SAEW) treatment on the accumulation of γ-aminobutyric acid (GABA) and rutin in germinated buckwheat.
    Hao J, Wu T, Li H, Wang W, Liu H.
    Food Chem; 2016 Jun 15; 201():87-93. PubMed ID: 26868552
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  • 19. Oxygreen process applied on nongerminated and germinated wheat: role of hydroxamic acids.
    Dubois M, Canadas D, Despres-Pernot AG, Coste C, Pfohl-Leszkowicz A.
    J Agric Food Chem; 2008 Feb 13; 56(3):1116-21. PubMed ID: 18179169
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  • 20. Changes of anti-oxidative enzymes and MDA content under soil water deficits among 10 wheat (Triticum aestivum L.) genotypes at maturation stage.
    HongBo S, ZongSuo L, MingAn S.
    Colloids Surf B Biointerfaces; 2005 Sep 25; 45(1):7-13. PubMed ID: 16102947
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