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Journal Abstract Search

216 related items for PubMed ID: 15806861

  • 1. Fat--the good, the bad and the trans.
    Blackburn GL, Khaodhiar L.
    Forum Nutr; 2003; 56():196-8. PubMed ID: 15806861
    [No Abstract] [Full Text] [Related]

  • 2. What are the health effects of fat?
    Wahrburg U.
    Eur J Nutr; 2004 Mar; 43 Suppl 1():I/6-11. PubMed ID: 15052493
    [Abstract] [Full Text] [Related]

  • 3. Food for New Zealanders.
    Shorland FB.
    N Z Med J; 1993 Oct 13; 106(965):436-7. PubMed ID: 8292167
    [No Abstract] [Full Text] [Related]

  • 4. Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?
    Ratnayake WM, L'Abbe MR, Mozaffarian D.
    Eur J Clin Nutr; 2009 Jun 13; 63(6):808-11. PubMed ID: 18594558
    [Abstract] [Full Text] [Related]

  • 5. Effects of fat and fatty acid intake on inflammatory and immune responses: a critical review.
    Galli C, Calder PC.
    Ann Nutr Metab; 2009 Jun 13; 55(1-3):123-39. PubMed ID: 19752539
    [No Abstract] [Full Text] [Related]

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  • 7. Fatty acid composition of Greek margarines and their change in fatty acid content over the past decades.
    Kroustallaki P, Tsimpinos G, Vardavas CI, Kafatos A.
    Int J Food Sci Nutr; 2011 Nov 13; 62(7):685-91. PubMed ID: 21568823
    [Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
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  • 9. Dietary fatty acids.
    White B.
    Am Fam Physician; 2009 Aug 15; 80(4):345-50. PubMed ID: 19678602
    [Abstract] [Full Text] [Related]

  • 10. [Fat and fatty acid content in selected powdered ready to eat dishes].
    Daniewski M, Balas J, Pawlicka M, Filipek A, Mielniczuk E, Jacórzyński B.
    Rocz Panstw Zakl Hig; 2003 Aug 15; 54(2):169-74. PubMed ID: 14531082
    [Abstract] [Full Text] [Related]

  • 11. Provisional tables on the content of omega-3 fatty acids and other fat components of selected foods.
    Hepburn FN, Exler J, Weihrauch JL.
    J Am Diet Assoc; 1986 Jun 15; 86(6):788-93. PubMed ID: 3711560
    [No Abstract] [Full Text] [Related]

  • 12. Intake of trans fatty acid-rich hydrogenated fat during pregnancy and lactation inhibits the hypophagic effect of central insulin in the adult offspring.
    Albuquerque KT, Sardinha FL, Telles MM, Watanabe RL, Nascimento CM, Tavares do Carmo MG, Ribeiro EB.
    Nutrition; 2006 Jun 15; 22(7-8):820-9. PubMed ID: 16815496
    [Abstract] [Full Text] [Related]

  • 13. [Dietary fatty acids].
    Uusitupa M, Sarkkinen E.
    Duodecim; 1993 Jun 15; 109(8):645-7. PubMed ID: 8062736
    [No Abstract] [Full Text] [Related]

  • 14. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].
    Astorg P.
    Bull Cancer; 2005 Jul 15; 92(7):670-84. PubMed ID: 16123006
    [Abstract] [Full Text] [Related]

  • 15. Dietary trans fatty acids alter diaphragm phospholipid fatty acid composition, triacylglycerol content and glucose transport in rats.
    Natarajan S, Ibrahim A, Ghafoorunissa.
    Br J Nutr; 2005 Jun 15; 93(6):829-33. PubMed ID: 16079026
    [Abstract] [Full Text] [Related]

  • 16. When it comes to fats, what should I look for on an ingredients list?
    Duke Med Health News; 2013 Oct 15; 19(10):8. PubMed ID: 24288820
    [No Abstract] [Full Text] [Related]

  • 17. Margarines and other dietary fats.
    Med Lett Drugs Ther; 1976 Sep 24; 18(20):81-3. PubMed ID: 958158
    [No Abstract] [Full Text] [Related]

  • 18. Non-pharmacological control of plasma cholesterol levels.
    Poli A, Marangoni F, Paoletti R, Mannarino E, Lupattelli G, Notarbartolo A, Aureli P, Bernini F, Cicero A, Gaddi A, Catapano A, Cricelli C, Gattone M, Marrocco W, Porrini M, Stella R, Vanotti A, Volpe M, Volpe R, Cannella C, Pinto A, Del Toma E, La Vecchia C, Tavani A, Manzato E, Riccardi G, Sirtori C, Zambon A, Nutrition Foundation of Italy.
    Nutr Metab Cardiovasc Dis; 2008 Feb 24; 18(2):S1-16. PubMed ID: 18258418
    [Abstract] [Full Text] [Related]

  • 19. [Long-chain polyunsaturated fatty acids and milk substitutes].
    Dyerberg J.
    Ugeskr Laeger; 1995 Jul 10; 157(28):4039-41. PubMed ID: 7645083
    [No Abstract] [Full Text] [Related]

  • 20. Importance of seafood as nutrient source in the diet of Belgian adolescents.
    Sioen I, Matthys C, De Backer G, Van Camp J, Henauw SD.
    J Hum Nutr Diet; 2007 Dec 10; 20(6):580-9. PubMed ID: 18001379
    [Abstract] [Full Text] [Related]

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