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Journal Abstract Search

297 related items for PubMed ID: 15806920

  • 1. What is pork and poultry meat quality?
    Aumaitre AL, Laplace JP.
    Forum Nutr; 2003; 56():323-7. PubMed ID: 15806920
    [No Abstract] [Full Text] [Related]

  • 2. The new look of meat and poultry inspection.
    Dubbert WH.
    J Am Vet Med Assoc; 1984 Feb 01; 184(3):266-71. PubMed ID: 6698862
    [No Abstract] [Full Text] [Related]

  • 3. Nutritional properties and consumer evaluation of donkey bresaola and salami: comparison with conventional products.
    Marino R, Albenzio M, Della Malva A, Muscio A, Sevi A.
    Meat Sci; 2015 Mar 01; 101():19-24. PubMed ID: 25462378
    [Abstract] [Full Text] [Related]

  • 4. Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.
    Mataragas M, Skandamis PN, Drosinos EH.
    Int J Food Microbiol; 2008 Aug 15; 126(1-2):1-12. PubMed ID: 18602180
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  • 7. Some factors that may alter consumption of animal products. A review.
    Pearson AM.
    J Am Diet Assoc; 1976 Nov 15; 69(5):522-30. PubMed ID: 789441
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  • 8. Protein concentrates and cellulose as additives in meat loaves.
    Nollman DS, Pratt DE.
    J Am Diet Assoc; 1972 Dec 15; 61(6):658-61. PubMed ID: 4673709
    [No Abstract] [Full Text] [Related]

  • 9. Prevalence and classification of pathogenic Escherichia coli isolated from fresh beef, poultry, and pork in Korea.
    Lee GY, Jang HI, Hwang IG, Rhee MS.
    Int J Food Microbiol; 2009 Sep 15; 134(3):196-200. PubMed ID: 19665813
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  • 10. [Meat from the nutritional medicine viewpoint].
    Weigand K.
    Z Gesamte Inn Med; 1993 Jan 15; 48(1):29-34. PubMed ID: 8442376
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  • 11. Consumer satisfaction with pork meat and derived products in five European countries.
    Resano H, Perez-Cueto FJ, de Barcellos MD, Veflen-Olsen N, Grunert KG, Verbeke W.
    Appetite; 2011 Feb 15; 56(1):167-70. PubMed ID: 21029759
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  • 15. The quality of raw and cured hams as affected by the dietary replacement of soya bean meal with alternative protein sources.
    Mordenti AL, Boccuzzi R, Martelli G, Zaghini G, Sardi L.
    Vet Res Commun; 2009 Sep 15; 33 Suppl 1():289-91. PubMed ID: 19585251
    [No Abstract] [Full Text] [Related]

  • 16. Cross-contamination versus undercooking of poultry meat or eggs - which risks need to be managed first?
    Luber P.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):21-8. PubMed ID: 19272666
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  • 18. [Nutrient content of slaughtering products and the development of a supplemental feed for dogs].
    Leugner S, Gamillscheg U, Leibetseder J.
    Tierarztl Prax; 1981 Aug 31; 9(4):503-10. PubMed ID: 7348955
    [No Abstract] [Full Text] [Related]

  • 19. Comparative analysis of meat samples prepared with food chopper and bowl cutter.
    Pettinati JD, Ackerman SA, Jenkins RK, Happich ML, Phillips JG.
    J Assoc Off Anal Chem; 1983 May 31; 66(3):759-65. PubMed ID: 6863196
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  • 20. The certification of SRM 1546--Meat Homogenate, a new reference material for nutrients in a high protein, high fat matrix.
    Welch MJ, Colbert JC, Gill LM, Phinney CS, Sharpless KE, Sniegoski LT, Wood LJ.
    Fresenius J Anal Chem; 2001 May 31; 370(1):42-7. PubMed ID: 11393235
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