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Journal Abstract Search
461 related items for PubMed ID: 15806957
1. Microbiological criteria for safe food. Lindgren S. Forum Nutr; 2003; 56():414-7. PubMed ID: 15806957 [No Abstract] [Full Text] [Related]
5. Food control systems. Boutrif E, Pineiro M. Forum Nutr; 2003; 56():418-21. PubMed ID: 15806959 [No Abstract] [Full Text] [Related]
6. Food reformulations for improved health: A potential risk for microbial food safety? Sleator RD, Hill C. Med Hypotheses; 2007; 69(6):1323-4. PubMed ID: 17452083 [Abstract] [Full Text] [Related]
7. Should meat and poultry be washed before cooking? Cunningham E. J Am Diet Assoc; 2005 Sep; 105(9):1479. PubMed ID: 16129090 [No Abstract] [Full Text] [Related]
10. Microbiological quality and sample collection policy for dairy products in Ramallah and Al-Bireh district, Palestine. Al-Khatib IA, Al-Mitwalli SM. East Mediterr Health J; 2009 Sep; 15(3):709-16. PubMed ID: 19731787 [Abstract] [Full Text] [Related]
12. Towards an integrated approach in supporting microbiological food safety decisions. Havelaar AH, Bräunig J, Christiansen K, Cornu M, Hald T, Mangen MJ, Mølbak K, Pielaat A, Snary E, Van Pelt W, Velthuis A, Wahlström H. Zoonoses Public Health; 2007 Sep; 54(3-4):103-17. PubMed ID: 17456140 [Abstract] [Full Text] [Related]
13. Street food boom in Ghana spurs calls for better hygiene. Afele M. Bull World Health Organ; 2006 Oct; 84(10):772-3. PubMed ID: 17128354 [No Abstract] [Full Text] [Related]
18. Food safety: current situation, unaddressed issues and the emerging priorities. Elmi M. East Mediterr Health J; 2004 Nov; 10(6):794-800. PubMed ID: 16335766 [Abstract] [Full Text] [Related]
20. [Microbiological verification of a self control plan for a hospital food service]. Torre I, Pennino F, Crispino M. Ann Ig; 2006 Nov; 18(1):13-21. PubMed ID: 16649499 [Abstract] [Full Text] [Related] Page: [Next] [New Search]