These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


PUBMED FOR HANDHELDS

Journal Abstract Search


461 related items for PubMed ID: 15806957

  • 21.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 22.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 23. [Education for consumers: one of the tools for decreasing the incidence of hemolitic uremic syndrome].
    Vezzani C, Rocha Md.
    Medicina (B Aires); 2006; 66 Suppl 3():42-6. PubMed ID: 17354477
    [Abstract] [Full Text] [Related]

  • 24. Letter to the editor of the international journal of food microbiology.
    Struijk CB, Mossel DA.
    Int J Food Microbiol; 2005 Mar 01; 99(1):113-4. PubMed ID: 15718034
    [No Abstract] [Full Text] [Related]

  • 25. [Sampling plans and microbiological criteria as risk management options in recently developed food safety concerns].
    Dahms S.
    Berl Munch Tierarztl Wochenschr; 2004 Mar 01; 117(5-6):193-200. PubMed ID: 15188678
    [Abstract] [Full Text] [Related]

  • 26. [High pressure processing of spices in atmosphere of helium for decrease of microbiological contamination].
    Windyga B, Fonberg-Broczek M, Sciezyńska H, Skapska S, Górecka K, Grochowska A, Morawski A, Szczepek J, Karłowski K, Porowski S.
    Rocz Panstw Zakl Hig; 2008 Mar 01; 59(4):437-43. PubMed ID: 19227255
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 31. Foodborne zoonoses due to meat: a quantitative approach for a comparative risk assessment applied to pig slaughtering in Europe.
    Fosse J, Seegers H, Magras C.
    Vet Res; 2008 Mar 01; 39(1):1. PubMed ID: 18073088
    [Abstract] [Full Text] [Related]

  • 32.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 33.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 34. The slow pace of institutional change in the Italian food system.
    Ferretti MP, Magaudda P.
    Appetite; 2006 Sep 01; 47(2):161-9. PubMed ID: 16860437
    [Abstract] [Full Text] [Related]

  • 35. New trends in emerging pathogens.
    Skovgaard N.
    Int J Food Microbiol; 2007 Dec 15; 120(3):217-24. PubMed ID: 17976849
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 39. Information systems in food safety management.
    McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.
    Int J Food Microbiol; 2006 Dec 01; 112(3):181-94. PubMed ID: 16934895
    [Abstract] [Full Text] [Related]

  • 40.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]


    Page: [Previous] [Next] [New Search]
    of 24.