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Journal Abstract Search

217 related items for PubMed ID: 15807111

  • 1. [Separation of tannins in Rhubarb and its analysis by high performance liquid chromatography-mass spectrometry].
    Ding M, Ni W.
    Se Pu; 2004 Nov; 22(6):605-8. PubMed ID: 15807111
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  • 2. Qualitative and quantitative analysis of anthraquinones in rhubarbs by high performance liquid chromatography with diode array detector and mass spectrometry.
    Wei SY, Yao WX, Ji WY, Wei JQ, Peng SQ.
    Food Chem; 2013 Dec 01; 141(3):1710-5. PubMed ID: 23870882
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  • 5. [Determination of complexation ability of rhubarb with copper ions by ultra-high performance liquid chromatography].
    Liu YP, Zhang W, Liu XJ, Wu H, Zhou A.
    Se Pu; 2023 Apr 01; 41(4):323-329. PubMed ID: 37005919
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  • 8. Online solid-phase extraction with high-performance liquid chromatography and mass spectrometry for the determination of five tannins in traditional Chinese medicine injections.
    Sun M, Lin Y, Zhang J, Zheng S, Wang S.
    J Sep Sci; 2016 Mar 01; 39(5):889-94. PubMed ID: 26732310
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  • 9. The protective and toxic effects of rhubarb tannins and anthraquinones in treating hexavalent chromium-injured rats: the Yin/Yang actions of rhubarb.
    Zeng LN, Ma ZJ, Zhao YL, Zhang LD, Li RS, Wang JB, Zhang P, Yan D, Li Q, Jiang BQ, Pu SB, Lü Y, Xiao XH.
    J Hazard Mater; 2013 Feb 15; 246-247():1-9. PubMed ID: 23276788
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  • 12. [Comparison of transformation of four processed rhubarb aqueous extracts in intestinal bacteria in vitro].
    Song R, Tian Y, Zhang Z.
    Zhongguo Zhong Yao Za Zhi; 2012 Jun 15; 37(12):1755-60. PubMed ID: 22997819
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  • 15. Computer-aided development of a high-performance liquid chromatographic method for the determination of hydroxyanthraquinone derivatives in Chinese herb medicine rhubarb.
    Liu CL, Zhu PL, Liu MC.
    J Chromatogr A; 1999 Oct 01; 857(1-2):167-74. PubMed ID: 10536835
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  • 16. Simultaneous analysis of multiple bioactive constituents in Rheum tanguticum Maxim. ex Balf. by high-performance liquid chromatography coupled to tandem mass spectrometry.
    Jin W, Wang YF, Ge RL, Shi HM, Jia CQ, Tu PF.
    Rapid Commun Mass Spectrom; 2007 Oct 01; 21(14):2351-60. PubMed ID: 17593565
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  • 17. [Research on contents of anthraquinones,dianthrones and tannins in Rheum tanguticum on PCA and CA].
    Huang F, Yin XM, Tang GL, Lian Y, Liu XF, Xu XM, Jiang GH.
    Zhongguo Zhong Yao Za Zhi; 2019 Mar 01; 44(5):920-926. PubMed ID: 30989850
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  • 18. Molecular ion index assisted comprehensive profiling of B-type oligomeric proanthocyanidins in rhubarb by high performance liquid chromatography-tandem mass spectrometry.
    Ge YW, Zhu S, Kazuma K, Wei SL, Yoshimatsu K, Komatsu K.
    Anal Bioanal Chem; 2016 May 01; 408(13):3555-70. PubMed ID: 26931121
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  • 19. Preliminary extraction of tannins by 1-butyl-3-methylimidazole bromide and its subsequent removal from Galla chinensis extract using macroporous resins.
    Lu C, Luo X, Lu L, Li H, Chen X, Ji Y.
    J Sep Sci; 2013 Mar 01; 36(5):959-64. PubMed ID: 23362230
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  • 20. [Determination of four n-butyrophenone compounds contained in rhubarb using RP-HPLC].
    Gao XY.
    Zhongguo Zhong Yao Za Zhi; 2012 Sep 01; 37(17):2594-6. PubMed ID: 23236758
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