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Journal Abstract Search

1221 related items for PubMed ID: 15808360

  • 1. Use of mustard flour to inactivate Escherichia coli O157:H7 in ground beef under nitrogen flushed packaging.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):257-67. PubMed ID: 15808360
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  • 2. Inactivation of Escherichia coli O157:H7 in packaged ground beef by allyl isothiocyanate.
    Nadarajah D, Han JH, Holley RA.
    Int J Food Microbiol; 2005 Apr 01; 99(3):269-79. PubMed ID: 15808361
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  • 3. Inhibitory effects of microencapsulated allyl isothiocyanate (AIT) against Escherichia coli O157:H7 in refrigerated, nitrogen packed, finely chopped beef.
    Chacon PA, Buffo RA, Holley RA.
    Int J Food Microbiol; 2006 Apr 01; 107(3):231-7. PubMed ID: 16266766
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  • 4. Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.
    Wu VC, Qiu X, de los Reyes BG, Lin CS, Pan Y.
    Food Microbiol; 2009 Feb 01; 26(1):32-8. PubMed ID: 19028302
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  • 5. Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meat.
    Barrera O, Rodríguez-Calleja JM, Santos JA, Otero A, García-López ML.
    Int J Food Microbiol; 2007 Apr 10; 115(2):244-51. PubMed ID: 17292989
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  • 6. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY, Baek SY.
    Food Microbiol; 2008 Jun 10; 25(4):582-7. PubMed ID: 18456113
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  • 7. Fate of Escherichia coli O157:H7 during the processing and storage of Ergo and Ayib, traditional Ethiopian dairy products.
    Tsegaye M, Ashenafi M.
    Int J Food Microbiol; 2005 Aug 15; 103(1):11-21. PubMed ID: 16081180
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  • 9. Models of the behavior of Escherichia coli O157:H7 in raw sterile ground beef stored at 5 to 46 degrees C.
    Tamplin ML, Paoli G, Marmer BS, Phillips J.
    Int J Food Microbiol; 2005 Apr 15; 100(1-3):335-44. PubMed ID: 15854716
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  • 10. Bactericidal effects of Lactobacillus reuteri and allyl isothiocyanate on Escherichia coli O157:H7 in refrigerated ground beef.
    Muthukumarasamy P, Han JH, Holley RA.
    J Food Prot; 2003 Nov 15; 66(11):2038-44. PubMed ID: 14627280
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  • 15. Viability of multi-strain mixtures of Listeria monocytogenes, Salmonella typhimurium, or Escherichia coli O157:H7 inoculated into the batter or onto the surface of a soudjouk-style fermented semi-dry sausage.
    Porto-Fett AC, Hwang CA, Call JE, Juneja VK, Ingham SC, Ingham BH, Luchansky JB.
    Food Microbiol; 2008 Sep 15; 25(6):793-801. PubMed ID: 18620971
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  • 17. Detection and recovery rates achieved using direct plate and enrichment/immunomagnetic separation methods for Escherichia coli O157:H7 in minced beef and on bovine hide.
    O'Brien SB, Duffy G, Daly D, Sheridan JJ, Blair IS, McDowell DA.
    Lett Appl Microbiol; 2005 Sep 15; 41(1):88-93. PubMed ID: 15960758
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