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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 15808367

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  • 2. Fitting of colony diameter and ergosterol as indicators of food borne mould growth to known growth models in solid medium.
    Marín S, Cuevas D, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2008 Jan 31; 121(2):139-49. PubMed ID: 18031857
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  • 5. Comparison of hyphal length, ergosterol, mycelium dry weight, and colony diameter for quantifying growth of fungi from foods.
    Taniwaki MH, Pitt JI, Hocking AD, Fleet GH.
    Adv Exp Med Biol; 2006 Jan 31; 571():49-67. PubMed ID: 16408593
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  • 6. Use of a MS-electronic nose for prediction of early fungal spoilage of bakery products.
    Marín S, Vinaixa M, Brezmes J, Llobet E, Vilanova X, Correig X, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2007 Feb 28; 114(1):10-6. PubMed ID: 17207549
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  • 7. Characterisation of exposure to airborne fungi: measurement of ergosterol.
    Robine E, Lacaze I, Moularat S, Ritoux S, Boissier M.
    J Microbiol Methods; 2005 Nov 28; 63(2):185-92. PubMed ID: 16181693
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  • 11. Growth and mycotoxin production by food spoilage fungi under high carbon dioxide and low oxygen atmospheres.
    Taniwaki MH, Hocking AD, Pitt JI, Fleet GH.
    Int J Food Microbiol; 2009 Jun 30; 132(2-3):100-8. PubMed ID: 19428138
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  • 15. Inactivation of food spoilage fungi by ultra violet (UVC) irradiation.
    Begum M, Hocking AD, Miskelly D.
    Int J Food Microbiol; 2009 Jan 31; 129(1):74-7. PubMed ID: 19059664
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  • 17. Evaluation of direct plating methods to enumerate Alicyclobacillus in beverages.
    Murray MB, Gurtler JB, Ryu JH, Harrison MA, Beuchat LR.
    Int J Food Microbiol; 2007 Apr 01; 115(1):59-69. PubMed ID: 17270301
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  • 18. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C, Ercolini D, Villani F.
    Int J Food Microbiol; 2009 Sep 15; 134(3):230-6. PubMed ID: 19651454
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