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Journal Abstract Search

168 related items for PubMed ID: 15808367

  • 1. Comparison of methods for the assessment of growth of food spoilage moulds in solid substrates.
    Marín S, Ramos AJ, Sanchis V.
    Int J Food Microbiol; 2005 Apr 01; 99(3):329-41. PubMed ID: 15808367
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  • 8. Mathematical models of mycelium growth and ergosterol synthesis in stationary mould culture.
    Gutarowska B, Zakowska Z.
    Lett Appl Microbiol; 2009 May 01; 48(5):605-10. PubMed ID: 19291213
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  • 10. Comparison of methods for estimating the biomass of three food-borne fungi with different growth patterns.
    Schnürer J.
    Appl Environ Microbiol; 1993 Feb 01; 59(2):552-5. PubMed ID: 8434921
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  • 12. Modified microwave-assisted extraction of ergosterol for measuring fungal biomass in grain cultures.
    Zhang H, Wolf-Hall C, Hall C.
    J Agric Food Chem; 2008 Dec 10; 56(23):11077-80. PubMed ID: 18991448
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  • 13. Ergosterol as a measure of living fungal biomass: persistence in environmental samples after fungal death.
    Mille-Lindblom C, von Wachenfeldt E, Tranvik LJ.
    J Microbiol Methods; 2004 Nov 10; 59(2):253-62. PubMed ID: 15369861
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  • 14. Moulds contaminants on Norwegian dry-cured meat products.
    Asefa DT, Gjerde RO, Sidhu MS, Langsrud S, Kure CF, Nesbakken T, Skaar I.
    Int J Food Microbiol; 2009 Jan 15; 128(3):435-9. PubMed ID: 19000642
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  • 18. Development of a Real-Time PCR assay for the specific detection of Brochothrix thermosphacta in fresh and spoiled raw meat.
    Pennacchia C, Ercolini D, Villani F.
    Int J Food Microbiol; 2009 Sep 15; 134(3):230-6. PubMed ID: 19651454
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  • 20. Modelling of growth of aflatoxigenic A. flavus isolates from red chilli powder as a function of water availability.
    Marín S, Colom C, Sanchis V, Ramos AJ.
    Int J Food Microbiol; 2009 Jan 15; 128(3):491-6. PubMed ID: 19046614
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