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Pubmed for Handhelds

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Journal Abstract Search

168 related items for PubMed ID: 15808367

  • 21. Microbiological characteristics of "androlla", a Spanish traditional pork sausage.
    García Fontán MC, Lorenzo JM, Parada A, Franco I, Carballo J.
    Food Microbiol; 2007 Feb; 24(1):52-8. PubMed ID: 16943094
    [Abstract] [Full Text] [Related]

  • 22. Growth and mycotoxin production by fungi in atmospheres containing 80% carbon dioxide and 20% oxygen.
    Taniwaki MH, Hocking AD, Pitt JI, Fleet GH.
    Int J Food Microbiol; 2010 Oct 15; 143(3):218-25. PubMed ID: 20864200
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  • 23. Assessment of measurement uncertainty for quantitative methods of analysis: comparative assessment of the precision (uncertainty) of bacterial colony counts.
    Jarvis B, Hedges AJ, Corry JE.
    Int J Food Microbiol; 2007 May 01; 116(1):44-51. PubMed ID: 17316860
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  • 24. Evaluation of different methods for the detection and identification of Enterobacter sakazakii isolated from South African infant formula milks and the processing environment.
    Cawthorn DM, Botha S, Witthuhn RC.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):129-38. PubMed ID: 18687498
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  • 25. Moulds, yeasts and aerobic plate counts in ginseng supplements.
    Tournas VH, Katsoudas E, Miracco EJ.
    Int J Food Microbiol; 2006 Apr 25; 108(2):178-81. PubMed ID: 16434118
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  • 26. Changes in enzymatic activities and microbial properties in vermicompost of water hyacinth as affected by pre-composting and fungal inoculation: a comparative study of ergosterol and chitin for estimating fungal biomass.
    Pramanik P.
    Waste Manag; 2010 Apr 25; 30(8-9):1472-6. PubMed ID: 20303251
    [Abstract] [Full Text] [Related]

  • 27. Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
    Habib I, Sampers I, Uyttendaele M, Berkvens D, De Zutter L.
    Food Microbiol; 2008 Feb 25; 25(1):65-74. PubMed ID: 17993378
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  • 30. [Comparison of methods for the quantitative detection of moulds in foods. III. Comparison of different culture media for the mould plate count (author's transl)].
    Blaser P.
    Zentralbl Bakteriol B; 1978 Aug 25; 167(1-2):146-64. PubMed ID: 568864
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  • 32. Mould germination: data treatment and modelling.
    Dantigny P, Marín S, Beyer M, Magan N.
    Int J Food Microbiol; 2007 Feb 28; 114(1):17-24. PubMed ID: 17188772
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  • 33. Effect of culture conditions on ergosterol as an indicator of biomass in the aquatic hyphomycetes.
    Charcosset JY, Chauvet E.
    Appl Environ Microbiol; 2001 May 28; 67(5):2051-5. PubMed ID: 11319080
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  • 34. An image analysis technique to estimate the cell density and biomass concentration of Trichoderma reesei.
    Lecault V, Patel N, Thibault J.
    Lett Appl Microbiol; 2009 Apr 28; 48(4):402-7. PubMed ID: 19187498
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  • 35. Fungal growth pattern, sources and factors of mould contamination in a dry-cured meat production facility.
    Asefa DT, Kure CF, Gjerde RO, Omer MK, Langsrud S, Nesbakken T, Skaar I.
    Int J Food Microbiol; 2010 Jun 15; 140(2-3):131-5. PubMed ID: 20442004
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  • 39. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S, Økland M, Sehic E, Norli HS, Johansson T.
    Int J Food Microbiol; 2008 May 31; 124(2):154-63. PubMed ID: 18472176
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  • 40. Effect of ozone on spore germination, spore production and biomass production in two Aspergillus species.
    Antony-Babu S, Singleton I.
    Antonie Van Leeuwenhoek; 2009 Nov 31; 96(4):413-22. PubMed ID: 19533409
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