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Journal Abstract Search

411 related items for PubMed ID: 15808942

  • 1. DNA-based characterization of ochratoxin-A-producing and non-producing Aspergillus carbonarius strains from grapes.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Res Microbiol; 2005 Apr; 156(3):375-81. PubMed ID: 15808942
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  • 2. A polyphasic approach to the identification of ochratoxin A-producing black Aspergillus isolates from vineyards in Sicily.
    Oliveri C, Torta L, Catara V.
    Int J Food Microbiol; 2008 Sep 30; 127(1-2):147-54. PubMed ID: 18687497
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  • 3. Study of the phenotypic and genotypic biodiversity of potentially ochratoxigenic black aspergilli isolated from grapes.
    Dachoupakan C, Ratomahenina R, Martinez V, Guiraud JP, Baccou JC, Schorr-Galindo S.
    Int J Food Microbiol; 2009 Jun 01; 132(1):14-23. PubMed ID: 19386377
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  • 7. RFLP characterization of Aspergillus niger aggregate species from grapes from Europe and Israel.
    Bau M, Castellá G, Bragulat MR, Cabañes FJ.
    Int J Food Microbiol; 2006 Sep 01; 111 Suppl 1():S18-21. PubMed ID: 16690149
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  • 9. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
    Mitchell D, Parra R, Aldred D, Magan N.
    J Appl Microbiol; 2004 Sep 01; 97(2):439-45. PubMed ID: 15239712
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  • 10. Ochratoxigenic species from Spanish wine grapes.
    Bau M, Bragulat MR, Abarca ML, Minguez S, Cabañes FJ.
    Int J Food Microbiol; 2005 Feb 01; 98(2):125-30. PubMed ID: 15681040
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  • 16. Ochratoxigenic Aspergillus species on grapes from Chilean vineyards and Aspergillus threshold levels on grapes.
    Díaz GA, Torres R, Vega M, Latorre BA.
    Int J Food Microbiol; 2009 Jul 31; 133(1-2):195-9. PubMed ID: 19464066
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  • 17. Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination.
    Chiotta ML, Ponsone ML, Sosa DM, Combina M, Chulze SN.
    Food Microbiol; 2013 Dec 31; 36(2):182-90. PubMed ID: 24010597
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  • 18. Characterisation of a pks gene which is expressed during ochratoxin A production by Aspergillus carbonarius.
    Gallo A, Perrone G, Solfrizzo M, Epifani F, Abbas A, Dobson AD, Mulè G.
    Int J Food Microbiol; 2009 Jan 31; 129(1):8-15. PubMed ID: 19038469
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  • 19. Specific detection of Aspergillus carbonarius by SYBR Green and TaqMan quantitative PCR assays based on the multicopy ITS2 region of the rRNA gene.
    González-Salgado A, Patiño B, Gil-Serna J, Vázquez C, González-Jaén MT.
    FEMS Microbiol Lett; 2009 Jun 31; 295(1):57-66. PubMed ID: 19473251
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