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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

584 related items for PubMed ID: 15813227

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  • 3. Challenge: how to improve satisfaction among maternity patients.
    Food Manage; 1994 May; 29(5):66. PubMed ID: 10134022
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  • 4. Room service. Another success story in the making.
    Robinson N.
    Health Care Food Nutr Focus; 2000 Mar; 16(7):1, 3-5. PubMed ID: 11066607
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  • 5. Plate versus bulk trolley food service in a hospital: comparison of patients' satisfaction.
    Hartwell HJ, Edwards JS, Beavis J.
    Nutrition; 2007 Mar; 23(3):211-8. PubMed ID: 17303385
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  • 6. Do recommendations for institutional food service result in better food service? A study of compliance in Danish hospitals and nursing homes from 1995 to 2002-2003.
    Mikkelsen BE, Beck AM, Lassen A.
    Eur J Clin Nutr; 2007 Jan; 61(1):129-34. PubMed ID: 16835596
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  • 8. Vegetarian offerings vary with clientele.
    Juttelstad A.
    Healthc Foodserv; 1995 Jan; 5(3):16-7. PubMed ID: 10153530
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  • 9. Problem: how to predict hospital food tallies. Solution: place menus on lunch trays.
    Food Manage; 1978 Nov; 13(11):75. PubMed ID: 10239110
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  • 11. Improvement in the quality of the catering service of a rehabilitation hospital.
    Donini LM, Castellaneta E, De Guglielmi S, De Felice MR, Savina C, Coletti C, Paolini M, Cannella C.
    Clin Nutr; 2008 Feb; 27(1):105-14. PubMed ID: 18063444
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  • 14. Arizona hospital targets acute care geriatric population.
    Marchiony A.
    Healthc Foodserv; 1995 Feb; 5(4):10. PubMed ID: 10152489
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  • 19. [Food. Successful involvement of department in a new nursing care system].
    Mikkelsen BE, Zinck O.
    Sygeplejersken; 1987 Sep 02; 87(36):8-9, 31. PubMed ID: 3686422
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  • 20. Food fight. When it comes to catering to patients, outsourcing firms still hold a small slice of the hospital food-service business vs. in-house operations. But who serves up the best quality and efficiency?
    Romano M.
    Mod Healthc; 2004 Sep 13; 34(37):38, 40, 46. PubMed ID: 15493315
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