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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

584 related items for PubMed ID: 15813227

  • 21. Managing hotel services. Fresh ingredients.
    Yarrow S.
    Health Serv J; 1993 May 13; 103(5352):8. PubMed ID: 10126576
    [Abstract] [Full Text] [Related]

  • 22. Foodservice information technology: getting better, quicker.
    Alexander JE.
    Healthc Foodserv; 1998 May 13; 8(2):18. PubMed ID: 10181231
    [No Abstract] [Full Text] [Related]

  • 23. Hospital realizes benefits through induction heating technology.
    Rothschild M.
    Healthc Foodserv; 1996 May 13; 6(2):5, 7-8. PubMed ID: 10159045
    [No Abstract] [Full Text] [Related]

  • 24. Ready to order?
    Hunwick H.
    Dimens Health Serv; 1978 Jun 13; 55(6):29, 40. PubMed ID: 658628
    [No Abstract] [Full Text] [Related]

  • 25. Deals on meals.
    Girvin J.
    Nurs Times; 1978 Jun 13; 87(34):38-40. PubMed ID: 1881784
    [No Abstract] [Full Text] [Related]

  • 26. Individualized menu slips improve the accuracy of patient food trays.
    Myers EF, Knoz SA, Gregoire MB.
    J Am Diet Assoc; 1991 Nov 13; 91(11):1425-8. PubMed ID: 1939982
    [Abstract] [Full Text] [Related]

  • 27. Patients served food fit for a governor; hospital chefs seen as essential, expendable.
    Hosp Patient Relat Rep; 1991 Nov 13; 6(11):5. PubMed ID: 10121824
    [No Abstract] [Full Text] [Related]

  • 28. Hospital takes innovative approach to food services.
    Healthc Benchmarks; 2000 Dec 13; 7(12):140-2. PubMed ID: 11185817
    [Abstract] [Full Text] [Related]

  • 29. Healthcare foodservice report 1995. Designing menus for survival. Making selectivity efficient. Interview by Paul King.
    Miller MA.
    Food Manage; 1995 Jun 13; 30(6):74. PubMed ID: 10143240
    [No Abstract] [Full Text] [Related]

  • 30. Targeting the trends. A meeting of the minds. Roundtable discussion.
    Brady S, Lafferty L, Bailey M, McCoy E, Keaton E, Leverenz R, Edmundson W, Palisi S, Flik R, Brown K.
    Food Manage; 1995 Sep 13; 30(9):60-1, 64-5, 68 passim. PubMed ID: 10151240
    [No Abstract] [Full Text] [Related]

  • 31. What is the current direction for hospital room service?
    Marcason W.
    J Acad Nutr Diet; 2012 Mar 13; 112(3):456. PubMed ID: 22709666
    [No Abstract] [Full Text] [Related]

  • 32. Facing hospital malnutrition: when will we understand that a precious ally lies in our catering service leading Chef?
    Pedrolli C, Cereda E.
    Clin Nutr; 2008 Jun 13; 27(3):479-80. PubMed ID: 18471942
    [No Abstract] [Full Text] [Related]

  • 33. Food. A question of taste.
    Moore A.
    Health Serv J; 2000 Jul 13; 110(5713):suppl 6-7. PubMed ID: 11184503
    [No Abstract] [Full Text] [Related]

  • 34. Healthcare foodservice report 1995. Designing menus for survival. Replacing the printed menu. Interview by Karolyn Schuster.
    Spicer M.
    Food Manage; 1995 Jun 13; 30(6):72. PubMed ID: 10143239
    [No Abstract] [Full Text] [Related]

  • 35. How to enhance a hospital foodservice: giving patients the gourmet treatment.
    Vozenilek GP.
    J Am Diet Assoc; 1999 Sep 13; 99(9):1048-9. PubMed ID: 10507916
    [No Abstract] [Full Text] [Related]

  • 36. The "take a nurse to lunch" program. A unique focus group improves and promotes food services.
    Health Care Food Nutr Focus; 1998 Oct 13; 15(2):5-7. PubMed ID: 10185302
    [Abstract] [Full Text] [Related]

  • 37. Today's specia : IT How tech-enabled food service can make patients happier and save money.
    Castellucci M.
    Mod Healthc; 2016 Sep 13; 46(39):20-22. PubMed ID: 30398767
    [No Abstract] [Full Text] [Related]

  • 38. New mothers try out non-selective menu.
    Pulfer SE.
    Leadersh Health Serv; 1994 Sep 13; 3(1):47-8. PubMed ID: 10132053
    [No Abstract] [Full Text] [Related]

  • 39. Meatless diets: are they right for your menu plan?
    Williams D.
    Healthc Foodserv; 1997 Sep 13; 7(1):1, 9. PubMed ID: 10168622
    [No Abstract] [Full Text] [Related]

  • 40. The spoken menu--should you try it?
    Hosp Food Nutr Focus; 1995 Oct 13; 12(2):1, 6. PubMed ID: 10151263
    [No Abstract] [Full Text] [Related]

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