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Journal Abstract Search

471 related items for PubMed ID: 15813812

  • 1.
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  • 2. A murine model of cow's milk protein-induced allergic reaction: use for safety assessment of hidden milk allergens.
    Proust B, Astier C, Renaudin JM, Magueur E, Maurice D, Belcourt C, Yen FT, Kanny G, Bihain BE, Jacquenet S.
    Eur Ann Allergy Clin Immunol; 2009 Jun; 41(3):85-94. PubMed ID: 20556934
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  • 3. In vivo evidence of cross-reactivity between cow's milk and soybean proteins in a mouse model of food allergy.
    Smaldini P, Curciarello R, Candreva A, Rey MA, Fossati CA, Petruccelli S, Docena GH.
    Int Arch Allergy Immunol; 2012 Jun; 158(4):335-46. PubMed ID: 22472742
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  • 4. Mixed antibody and T cell responses to peanut and the peanut allergens Ara h 1, Ara h 2, Ara h 3 and Ara h 6 in an oral sensitization model.
    van Wijk F, Hartgring S, Koppelman SJ, Pieters R, Knippels LM.
    Clin Exp Allergy; 2004 Sep; 34(9):1422-8. PubMed ID: 15347376
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  • 5. Peanut-lupine antibody cross-reactivity is not associated to cross-allergenicity in peanut-sensitized mouse strains.
    Lifrani A, Dubarry M, Rautureau M, Aattouri N, Boyaka PN, Tomé D.
    Int Immunopharmacol; 2005 Aug; 5(9):1427-35. PubMed ID: 15953569
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  • 8. A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.
    Li XM, Serebrisky D, Lee SY, Huang CK, Bardina L, Schofield BH, Stanley JS, Burks AW, Bannon GA, Sampson HA.
    J Allergy Clin Immunol; 2000 Jul; 106(1 Pt 1):150-8. PubMed ID: 10887318
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  • 9. The importance of dietary control in the development of a peanut allergy model in Brown Norway rats.
    de Jonge JD, Knippels LM, Ezendam J, Odink J, Penninks AH, van Loveren H.
    Methods; 2007 Jan; 41(1):99-111. PubMed ID: 17161306
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  • 10. Oral sensitization with shrimp tropomyosin induces in mice allergen-specific IgE, T cell response and systemic anaphylactic reactions.
    Capobianco F, Butteroni C, Barletta B, Corinti S, Afferni C, Tinghino R, Boirivant M, Di Felice G.
    Int Immunol; 2008 Aug; 20(8):1077-86. PubMed ID: 18562336
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  • 11. Allergic sensitization to bovine beta-lactoglobulin: comparison between germ-free and conventional BALB/c mice.
    Hazebrouck S, Przybylski-Nicaise L, Ah-Leung S, Adel-Patient K, Corthier G, Wal JM, Rabot S.
    Int Arch Allergy Immunol; 2009 Aug; 148(1):65-72. PubMed ID: 18716405
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  • 12. Epicutaneous exposure to peanut protein prevents oral tolerance and enhances allergic sensitization.
    Strid J, Hourihane J, Kimber I, Callard R, Strobel S.
    Clin Exp Allergy; 2005 Jun; 35(6):757-66. PubMed ID: 15969667
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  • 13. Contribution of IgE and immunoglobulin free light chain in the allergic reaction to cow's milk proteins.
    Schouten B, van Esch BC, van Thuijl AO, Blokhuis BR, Groot Kormelink T, Hofman GA, Moro GE, Boehm G, Arslanoglu S, Sprikkelman AB, Willemsen LE, Knippels LM, Redegeld FA, Garssen J.
    J Allergy Clin Immunol; 2010 Jun; 125(6):1308-14. PubMed ID: 20434201
    [Abstract] [Full Text] [Related]

  • 14. Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model.
    Katayama S, Mine Y.
    J Agric Food Chem; 2006 May 03; 54(9):3271-6. PubMed ID: 16637684
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  • 16. Strain-dependent induction of allergic sensitization caused by peanut allergen DNA immunization in mice.
    Li X, Huang CK, Schofield BH, Burks AW, Bannon GA, Kim KH, Huang SK, Sampson HA.
    J Immunol; 1999 Mar 01; 162(5):3045-52. PubMed ID: 10072557
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  • 17. A shorter and more specific oral sensitization-based experimental model of food allergy in mice.
    Bailón E, Cueto-Sola M, Utrilla P, Rodríguez-Ruiz J, Garrido-Mesa N, Zarzuelo A, Xaus J, Gálvez J, Comalada M.
    J Immunol Methods; 2012 Jul 31; 381(1-2):41-9. PubMed ID: 22542400
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  • 18. Delayed bacterial colonization of the gut alters the host immune response to oral sensitization against cow's milk proteins.
    Morin S, Fischer R, Przybylski-Nicaise L, Bernard H, Corthier G, Rabot S, Wal JM, Hazebrouck S.
    Mol Nutr Food Res; 2012 Dec 31; 56(12):1838-47. PubMed ID: 23065810
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  • 19. Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization.
    Gizzarelli F, Corinti S, Barletta B, Iacovacci P, Brunetto B, Butteroni C, Afferni C, Onori R, Miraglia M, Panzini G, Di Felice G, Tinghino R.
    Clin Exp Allergy; 2006 Feb 31; 36(2):238-48. PubMed ID: 16433863
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  • 20. The effect of the food matrix on in vivo immune responses to purified peanut allergens.
    van Wijk F, Nierkens S, Hassing I, Feijen M, Koppelman SJ, de Jong GA, Pieters R, Knippels LM.
    Toxicol Sci; 2005 Aug 31; 86(2):333-41. PubMed ID: 15858220
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