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PUBMED FOR HANDHELDS

Journal Abstract Search


209 related items for PubMed ID: 15820606

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  • 3. Diet and Alzheimer's disease risk factors or prevention: the current evidence.
    Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.
    Expert Rev Neurother; 2011 May; 11(5):677-708. PubMed ID: 21539488
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  • 7. Fatty acid intake and the risk of dementia and cognitive decline: a review of clinical and epidemiological studies.
    Kalmijn S.
    J Nutr Health Aging; 2000 May; 4(4):202-7. PubMed ID: 11115801
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  • 8. Nutritional factors, cognitive decline, and dementia.
    Del Parigi A, Panza F, Capurso C, Solfrizzi V.
    Brain Res Bull; 2006 Mar 15; 69(1):1-19. PubMed ID: 16464680
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  • 10. Lifestyle-related factors in predementia and dementia syndromes.
    Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Santamato A, Ranieri M, Fiore P, Capurso A, Panza F.
    Expert Rev Neurother; 2008 Jan 15; 8(1):133-58. PubMed ID: 18088206
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  • 11. IANA task force on nutrition and cognitive decline with aging.
    Gillette Guyonnet S, Abellan Van Kan G, Andrieu S, Barberger Gateau P, Berr C, Bonnefoy M, Dartigues JF, de Groot L, Ferry M, Galan P, Hercberg S, Jeandel C, Morris MC, Nourhashemi F, Payette H, Poulain JP, Portet F, Roussel AM, Ritz P, Rolland Y, Vellas B.
    J Nutr Health Aging; 2007 Jan 15; 11(2):132-52. PubMed ID: 17435956
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  • 12. Dietary fatty acids, age-related cognitive decline, and mild cognitive impairment.
    Solfrizzi V, Capurso C, D'Introno A, Colacicco AM, Frisardi V, Santamato A, Ranieri M, Fiore P, Vendemiale G, Seripa D, Pilotto A, Capurso A, Panza F.
    J Nutr Health Aging; 2008 Jan 15; 12(6):382-6. PubMed ID: 18548175
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  • 13. [Age-related cognitive decline: evaluation and prevention strategy].
    Capurso A, Panza F, Solfrizzi V, Torres F, Capurso C, Mastroianni F, Del Parigi A.
    Recenti Prog Med; 2000 Mar 15; 91(3):127-34. PubMed ID: 10763344
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  • 14. A diet high in omega-3 fatty acids does not improve or protect cognitive performance in Alzheimer's transgenic mice.
    Arendash GW, Jensen MT, Salem N, Hussein N, Cracchiolo J, Dickson A, Leighty R, Potter H.
    Neuroscience; 2007 Oct 26; 149(2):286-302. PubMed ID: 17904756
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  • 15. The relationship between dietary lipids and cognitive performance in an elderly population.
    González S, Huerta JM, Fernández S, Patterson AM, Lasheras C.
    Int J Food Sci Nutr; 2010 Mar 26; 61(2):217-25. PubMed ID: 20001761
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  • 17. [Dietary fatty acids and colorectal and prostate cancers: epidemiological studies].
    Astorg P.
    Bull Cancer; 2005 Jul 26; 92(7):670-84. PubMed ID: 16123006
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  • 20. Unsaturated fatty acids intake and all-causes mortality: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.
    Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Palasciano R, Capurso S, Torres F, Capurso A, Panza F.
    Exp Gerontol; 2005 Apr 26; 40(4):335-43. PubMed ID: 15820615
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