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Journal Abstract Search

602 related items for PubMed ID: 15825119

  • 1. Dietary guidelines and implementation for celiac disease.
    Kupper C.
    Gastroenterology; 2005 Apr; 128(4 Suppl 1):S121-7. PubMed ID: 15825119
    [Abstract] [Full Text] [Related]

  • 2. [Oat products in gluten free diet].
    Lange E.
    Rocz Panstw Zakl Hig; 2007 Apr; 58(1):103-9. PubMed ID: 17711098
    [Abstract] [Full Text] [Related]

  • 3. Swedish children with celiac disease comply well with a gluten-free diet, and most include oats without reporting any adverse effects: a long-term follow-up study.
    Tapsas D, Fälth-Magnusson K, Högberg L, Hammersjö JÅ, Hollén E.
    Nutr Res; 2014 May; 34(5):436-41. PubMed ID: 24916557
    [Abstract] [Full Text] [Related]

  • 4. Role of oats in celiac disease.
    Comino I, Moreno Mde L, Sousa C.
    World J Gastroenterol; 2015 Nov 07; 21(41):11825-31. PubMed ID: 26557006
    [Abstract] [Full Text] [Related]

  • 5. Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review.
    La Vieille S, Pulido OM, Abbott M, Koerner TB, Godefroy S.
    Can J Gastroenterol Hepatol; 2016 Nov 07; 2016():1870305. PubMed ID: 27446825
    [Abstract] [Full Text] [Related]

  • 6. Celiac disease: understanding the gluten-free diet.
    Bascuñán KA, Vespa MC, Araya M.
    Eur J Nutr; 2017 Mar 07; 56(2):449-459. PubMed ID: 27334430
    [Abstract] [Full Text] [Related]

  • 7. Treatment of celiac disease: from gluten-free diet to novel therapies.
    Francavilla R, Cristofori F, Stella M, Borrelli G, Naspi G, Castellaneta S.
    Minerva Pediatr; 2014 Oct 07; 66(5):501-16. PubMed ID: 24938882
    [Abstract] [Full Text] [Related]

  • 8. Oats and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2003 Mar 07; 103(3):376-9. PubMed ID: 12616264
    [Abstract] [Full Text] [Related]

  • 9. Follow-up of patients with celiac disease: achieving compliance with treatment.
    Pietzak MM.
    Gastroenterology; 2005 Apr 07; 128(4 Suppl 1):S135-41. PubMed ID: 15825121
    [Abstract] [Full Text] [Related]

  • 10. Celiac Disease, Gluten Sensitivity, and Diet Management.
    Wall E, Semrad CE.
    Curr Gastroenterol Rep; 2024 Aug 07; 26(8):191-199. PubMed ID: 38865028
    [Abstract] [Full Text] [Related]

  • 11. The Gluten-Free Diet: Can Oats and Wheat Starch Be Part of It?
    Poley JR.
    J Am Coll Nutr; 2017 Jan 07; 36(1):1-8. PubMed ID: 28169607
    [Abstract] [Full Text] [Related]

  • 12. Introduction of oats in the diet of individuals with celiac disease: a systematic review.
    Pulido OM, Gillespie Z, Zarkadas M, Dubois S, Vavasour E, Rashid M, Switzer C, Godefroy SB.
    Adv Food Nutr Res; 2009 Jan 07; 57():235-85. PubMed ID: 19595389
    [Abstract] [Full Text] [Related]

  • 13. Advances in celiac disease and gluten-free diet.
    Niewinski MM.
    J Am Diet Assoc; 2008 Apr 07; 108(4):661-72. PubMed ID: 18375224
    [Abstract] [Full Text] [Related]

  • 14. Nutritional Status in Spanish Children and Adolescents with Celiac Disease on a Gluten Free Diet Compared to Non-Celiac Disease Controls.
    Ballestero Fernández C, Varela-Moreiras G, Úbeda N, Alonso-Aperte E.
    Nutrients; 2019 Oct 01; 11(10):. PubMed ID: 31581546
    [Abstract] [Full Text] [Related]

  • 15. [Oats can be included in gluten-free diet].
    Hallert C, Olsson M, Störsrud S, Lenner RA, Kilander A, Stenhammar L.
    Lakartidningen; 1999 Jul 28; 96(30-31):3339-40. PubMed ID: 10459243
    [Abstract] [Full Text] [Related]

  • 16. Do oats belong in a gluten-free diet?
    Thompson T.
    J Am Diet Assoc; 1997 Dec 28; 97(12):1413-6. PubMed ID: 9404339
    [Abstract] [Full Text] [Related]

  • 17. [Dietary treatment of coeliac disease and dermatitis herpetiformis].
    Løvik A, Lundin KE.
    Tidsskr Nor Laegeforen; 2003 Nov 20; 123(22):3237-40. PubMed ID: 14714019
    [Abstract] [Full Text] [Related]

  • 18. The gluten-free diet: a nutritional risk factor for adolescents with celiac disease?
    Mariani P, Viti MG, Montuori M, La Vecchia A, Cipolletta E, Calvani L, Bonamico M.
    J Pediatr Gastroenterol Nutr; 1998 Nov 20; 27(5):519-23. PubMed ID: 9822315
    [Abstract] [Full Text] [Related]

  • 19. [Celiac disease: causes, pathology, and nutritional assessment of gluten-free diet. A review].
    de la Calle I, Ros G, Peñalver Miras R, Nieto G.
    Nutr Hosp; 2020 Oct 21; 37(5):1043-1051. PubMed ID: 32960627
    [Abstract] [Full Text] [Related]

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