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480 related items for PubMed ID: 15826027

  • 1. Determination of major carotenoids in a few Indian leafy vegetables by high-performance liquid chromatography.
    Lakshminarayana R, Raju M, Krishnakantha TP, Baskaran V.
    J Agric Food Chem; 2005 Apr 20; 53(8):2838-42. PubMed ID: 15826027
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  • 2. Determination of carotenoids in vegetable foods and plasma.
    Riso P, Porrini M.
    Int J Vitam Nutr Res; 1997 Apr 20; 67(1):47-54. PubMed ID: 9119614
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  • 3. [Several carotenoids of vegetable determinated by high performance liquid chromatography].
    Zhao X, Pan L, Meng J, Wang Y, et al.
    Wei Sheng Yan Jiu; 2008 Mar 20; 37(2):228-30. PubMed ID: 18589615
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  • 4. Determination of provitamin A of green leafy vegetables by high performance liquid chromatography and open column chromatography.
    de Almeida-Muradian LB, Rios MD, Sasaki R.
    Boll Chim Farm; 1998 Mar 20; 137(7):290-4. PubMed ID: 9795484
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  • 5. Thermal processing of vegetables increases cis isomers of lutein and zeaxanthin.
    Updike AA, Schwartz SJ.
    J Agric Food Chem; 2003 Oct 08; 51(21):6184-90. PubMed ID: 14518942
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  • 6. Carotenoid composition in Rhinacanthus nasutus (L.) Kurz as determined by HPLC-MS and affected by freeze-drying and hot-air-drying.
    Kao TH, Chen CJ, Chen BH.
    Analyst; 2011 Aug 07; 136(15):3194-202. PubMed ID: 21698314
    [Abstract] [Full Text] [Related]

  • 7. Content and in-vitro accessibility of pro-vitamin A carotenoids from Sri Lankan cooked non-leafy vegetables and their estimated contribution to vitamin A requirement.
    Priyadarshani AM, Chandrika UG.
    Int J Food Sci Nutr; 2007 Dec 07; 58(8):659-67. PubMed ID: 17852483
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  • 9. Identification and quantitation of major carotenoids in selected components of the Mediterranean diet: green leafy vegetables, figs and olive oil.
    Su Q, Rowley KG, Itsiopoulos C, O'Dea K.
    Eur J Clin Nutr; 2002 Nov 07; 56(11):1149-54. PubMed ID: 12428183
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  • 15. Simple saponification method for the quantitative determination of carotenoids in green vegetables.
    Larsen E, Christensen LP.
    J Agric Food Chem; 2005 Aug 24; 53(17):6598-602. PubMed ID: 16104772
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