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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

352 related items for PubMed ID: 15826084

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  • 2. Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions.
    Lestienne I, Caporiccio B, Besançon P, Rochette I, Trèche S.
    J Agric Food Chem; 2005 Oct 19; 53(21):8342-8. PubMed ID: 16218686
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  • 4. Fortification of sorghum (Sorghum vulgare) and pearl millet (Pennisetum glaucum) flour with zinc.
    Tripathi B, Chetana, Platel K.
    J Trace Elem Med Biol; 2010 Oct 19; 24(4):257-62. PubMed ID: 20685098
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  • 7. Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.
    Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y.
    J Agric Food Chem; 2005 Apr 06; 53(7):2751-9. PubMed ID: 15796621
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  • 10. Effect of dephytinization and follow-on formula addition on in vitro iron, calcium, and zinc availability from infant cereals.
    Frontela C, Haro JF, Ros G, Martínez C.
    J Agric Food Chem; 2008 May 28; 56(10):3805-11. PubMed ID: 18433137
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  • 12. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.
    J Agric Food Chem; 2005 Dec 28; 53(26):10285-90. PubMed ID: 16366728
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  • 15. Statistical model for predicting non-heme iron bioavailability from vegetarian meals.
    Chiplonkar SA, Agte VV.
    Int J Food Sci Nutr; 2006 Dec 28; 57(7-8):434-50. PubMed ID: 17162323
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  • 17. Biodiversity and phytase capacity of yeasts isolated from Tanzanian togwa.
    Hellström AM, Vázques-Juárez R, Svanberg U, Andlid TA.
    Int J Food Microbiol; 2010 Jan 01; 136(3):352-8. PubMed ID: 19906458
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  • 18. Improved extracellular phytase activity in Saccharomyces cerevisiae by modifications in the PHO system.
    Veide J, Andlid T.
    Int J Food Microbiol; 2006 Apr 15; 108(1):60-7. PubMed ID: 16476497
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  • 19. Descriptive sensory analysis of instant porridge from stored wholegrain and decorticated pearl millet flour cooked, stabilized and improved by using a low-cost extruder.
    Onyeoziri IO, Torres-Aguilar P, Hamaker BR, Taylor JRN, de Kock HL.
    J Food Sci; 2021 Sep 15; 86(9):3824-3838. PubMed ID: 34350992
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