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PUBMED FOR HANDHELDS

Journal Abstract Search

157 related items for PubMed ID: 15827444

  • 41.
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  • 42. Proposal for C-Hordein as Reference Material in Gluten Quantification.
    Huang X, Kanerva P, Salovaara H, Stoddard FL, Sontag-Strohm T.
    J Agric Food Chem; 2017 Mar 15; 65(10):2155-2161. PubMed ID: 28233493
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  • 44. A monoclonal antibody that recognizes a potential coeliac-toxic repetitive pentapeptide epitope in gliadins.
    Osman AA, Uhlig HH, Valdes I, Amin M, Méndez E, Mothes T.
    Eur J Gastroenterol Hepatol; 2001 Oct 15; 13(10):1189-93. PubMed ID: 11711775
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  • 48. Determination of anti-omega-gliadin antibodies in serologic tests for coeliac disease.
    Chirdo FG, Rumbo M, Carabajal P, Mavromatópulos E, Castagnino N, Añón MC, Fossati CA.
    Scand J Gastroenterol; 2000 May 15; 35(5):508-16. PubMed ID: 10868454
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  • 49. Validation study of the Veratox R5 rapid ELISA for detection of gliadin.
    Lupo A, Roebuck C, Walsh A, Mozola M, Abouzied M.
    J AOAC Int; 2013 May 15; 96(1):121-32. PubMed ID: 23513967
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  • 50. Wheat gliadin fractions and other cereal antigens reactive with antibodies in the sera of coeliac patients.
    Kieffer M, Frazier PJ, Daniels NW, Coombs RR.
    Clin Exp Immunol; 1982 Dec 15; 50(3):651-60. PubMed ID: 7166001
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  • 51. Characterization of gliadin, secalin and hordein fractions using analytical techniques.
    Rani M, Sogi DS, Gill BS.
    Sci Rep; 2021 Nov 30; 11(1):23135. PubMed ID: 34848764
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  • 54. Specificity analysis of anti-gliadin mouse monoclonal antibodies used for detection of gliadin in food for gluten-free diet.
    Sánchez D, Tucková L, Burkhard M, Plicka J, Mothes T, Hoffmanová I, Tlaskalová-Hogenová H.
    J Agric Food Chem; 2007 Apr 04; 55(7):2627-32. PubMed ID: 17335223
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  • 56. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease.
    Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R.
    Aliment Pharmacol Ther; 2006 Mar 01; 23(5):559-75. PubMed ID: 16480395
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  • 57. Single domain antibodies are specially suited for quantitative determination of gliadins under denaturing conditions.
    Doña V, Urrutia M, Bayardo M, Alzogaray V, Goldbaum FA, Chirdo FG.
    J Agric Food Chem; 2010 Jan 27; 58(2):918-26. PubMed ID: 20039674
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  • 58. [Analysis of whole gliadin from untreated and heat-treated flour with phase inversion high pressure liquid chromatography].
    Meier P, Windemann H, Baumgartner E.
    Z Lebensm Unters Forsch; 1985 Jun 27; 180(6):467-73. PubMed ID: 4024746
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  • 59. Wheat starch, gliadin, and the gluten-free diet.
    Thompson T.
    J Am Diet Assoc; 2001 Dec 27; 101(12):1456-9. PubMed ID: 11762742
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  • 60. Analysis of anti-gliadin antibodies by immunoblot analysis and enzyme-linked immunosorbent assay using gliadin fractions as antigens.
    Chirdo FG, Rumbo M, Carabajal P, Castagnino N, Mavromatopulos E, Cirincione V, Añón MC, Fossati CA.
    J Pediatr Gastroenterol Nutr; 1999 Aug 27; 29(2):171-7. PubMed ID: 10435654
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