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16. Emulsifying potency of new amino acid-type surfactant (II): stable water-in-oil (W/O) emulsions containing 85 wt% inner water phase. Yokoyama S, Kouchi J, Tabohashi T, Harusawa F, Yamaguchi A, Sakai H, Abe M. Chem Pharm Bull (Tokyo); 2001 Oct 07; 49(10):1331-5. PubMed ID: 11605664 [Abstract] [Full Text] [Related]
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