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Journal Abstract Search

276 related items for PubMed ID: 15836491

  • 1. Random amplified polymorphic DNA-PCR based cloning of markers to identify the beer-spoilage strains of Lactobacillus brevis, Pediococcus damnosus, Lactobacillus collinoides and Lactobacillus coryniformis.
    Fujii T, Nakashima K, Hayashi N.
    J Appl Microbiol; 2005; 98(5):1209-20. PubMed ID: 15836491
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  • 2. Comparative analysis of conserved genetic markers and adjacent DNA regions identified in beer-spoilage lactic acid bacteria.
    Suzuki K, Ozaki K, Yamashita H.
    Lett Appl Microbiol; 2004; 39(3):240-5. PubMed ID: 15287868
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  • 3. Genetic characterization of non-spoilage variant isolated from beer-spoilage Lactobacillus brevis ABBC45.
    Suzuki K, Koyanagi M, Yamashita H.
    J Appl Microbiol; 2004; 96(5):946-53. PubMed ID: 15078510
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  • 4. Genetic marker for differentiating beer-spoilage ability of Lactobacillus paracollinoides strains.
    Suzuki K, Ozaki K, Yamashita H.
    J Appl Microbiol; 2004; 97(4):712-8. PubMed ID: 15357720
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  • 5. Oligonucleotide microarrays for the detection and identification of viable beer spoilage bacteria.
    Weber DG, Sahm K, Polen T, Wendisch VF, Antranikian G.
    J Appl Microbiol; 2008 Oct; 105(4):951-62. PubMed ID: 18785882
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  • 6. A putative glucan synthase gene dps detected in exopolysaccharide-producing Pediococcus damnosus and Oenococcus oeni strains isolated from wine and cider.
    Walling E, Gindreau E, Lonvaud-Funel A.
    Int J Food Microbiol; 2005 Jan 15; 98(1):53-62. PubMed ID: 15617800
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  • 7. Broth and agar hop-gradient plates used to evaluate the beer-spoilage potential of Lactobacillus and Pediococcus isolates.
    Haakensen M, Schubert A, Ziola B.
    Int J Food Microbiol; 2009 Mar 15; 130(1):56-60. PubMed ID: 19187996
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  • 8. Molecular characterization of lactic acid populations associated with wine spoilage.
    Beneduce L, Spano G, Vernile A, Tarantino D, Massa S.
    J Basic Microbiol; 2004 Mar 15; 44(1):10-6. PubMed ID: 14768022
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  • 9. Which lactic acid bacteria are responsible for histamine production in wine?
    Landete JM, Ferrer S, Pardo I.
    J Appl Microbiol; 2005 Mar 15; 99(3):580-6. PubMed ID: 16108800
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  • 12. Development of detection medium for hard-to-culture beer-spoilage lactic acid bacteria.
    Suzuki K, Asano S, Iijima K, Kuriyama H, Kitagawa Y.
    J Appl Microbiol; 2008 May 15; 104(5):1458-70. PubMed ID: 18070034
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  • 13. Lactobacillus backii and Pediococcus damnosus isolated from 170-year-old beer recovered from a shipwreck lack the metabolic activities required to grow in modern lager beer.
    Kajala I, Bergsveinson J, Friesen V, Redekop A, Juvonen R, Storgårds E, Ziola B.
    FEMS Microbiol Ecol; 2018 Jan 01; 94(1):. PubMed ID: 29126241
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  • 14. Rapid detection and identification of beer-spoilage lactic acid bacteria by microcolony method.
    Asano S, Iijima K, Suzuki K, Motoyama Y, Ogata T, Kitagawa Y.
    J Biosci Bioeng; 2009 Aug 01; 108(2):124-9. PubMed ID: 19619859
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  • 15. Effects of morphological changes in beer-spoilage lactic acid bacteria on membrane filtration in breweries.
    Asano S, Suzuki K, Iijima K, Motoyama Y, Kuriyama H, Kitagawa Y.
    J Biosci Bioeng; 2007 Oct 01; 104(4):334-8. PubMed ID: 18023809
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  • 16. A specific oligonucleotide primer for the rapid detection of Lactobacillus lindneri by polymerase chain reaction.
    Yasui T, Okamoto T, Taguchi H.
    Can J Microbiol; 1997 Feb 01; 43(2):157-63. PubMed ID: 9090105
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  • 20. Diversity of lactic acid bacteria from Hussuwa, a traditional African fermented sorghum food.
    Yousif NM, Huch M, Schuster T, Cho GS, Dirar HA, Holzapfel WH, Franz CM.
    Food Microbiol; 2010 Sep 01; 27(6):757-68. PubMed ID: 20630317
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