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Journal Abstract Search

483 related items for PubMed ID: 15836736

  • 1. Inactivation of Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa and Staphylococcus aureus on stainless steel and glass surfaces by neutral electrolysed water.
    Deza MA, Araujo M, Garrido MJ.
    Lett Appl Microbiol; 2005; 40(5):341-6. PubMed ID: 15836736
    [Abstract] [Full Text] [Related]

  • 2. Effects of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing surfaces.
    Liu C, Duan J, Su YC.
    Int J Food Microbiol; 2006 Feb 15; 106(3):248-53. PubMed ID: 16219378
    [Abstract] [Full Text] [Related]

  • 3. Efficacy of neutral electrolyzed water to inactivate Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, and Staphylococcus aureus on plastic and wooden kitchen cutting boards.
    Deza MA, Araujo M, Garrido MJ.
    J Food Prot; 2007 Jan 15; 70(1):102-8. PubMed ID: 17265867
    [Abstract] [Full Text] [Related]

  • 4. Antimicrobial effect of electrolyzed oxidizing water against Escherichia coli O157:H7 and Listeria monocytogenes on fresh strawberries (Fragaria x ananassa).
    Udompijitkul P, Daeschel MA, Zhao Y.
    J Food Sci; 2007 Nov 15; 72(9):M397-406. PubMed ID: 18034734
    [Abstract] [Full Text] [Related]

  • 5. Inhibitory effects of UV treatment and a combination of UV and dry heat against pathogens on stainless steel and polypropylene surfaces.
    Bae YM, Lee SY.
    J Food Sci; 2012 Jan 15; 77(1):M61-4. PubMed ID: 22132742
    [Abstract] [Full Text] [Related]

  • 6. Inactivation of Escherichia coli O157:H7 in biofilm on stainless steel by treatment with an alkaline cleaner and a bacteriophage.
    Sharma M, Ryu JH, Beuchat LR.
    J Appl Microbiol; 2005 Jan 15; 99(3):449-59. PubMed ID: 16108786
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  • 8. Effect of laser and environmental parameters on reducing microbial contamination of stainless steel surfaces with Nd:YAG laser irradiation.
    Watson IA, Wang RK, Peden I, Ward GD, Stewart-Tull DE, Wardlaw AC.
    J Appl Microbiol; 2005 Jan 15; 99(4):934-44. PubMed ID: 16162246
    [Abstract] [Full Text] [Related]

  • 9. In vitro inactivation of Escherichia coli, Staphylococcus aureus and Salmonella spp. using slightly acidic electrolyzed water.
    Issa-Zacharia A, Kamitani Y, Tiisekwa A, Morita K, Iwasaki K.
    J Biosci Bioeng; 2010 Sep 15; 110(3):308-13. PubMed ID: 20547336
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  • 12. Application of slightly acidic electrolyzed water for decontamination of stainless steel surfaces in animal transport vehicles.
    Ni L, Zheng W, Zhang Q, Cao W, Li B.
    Prev Vet Med; 2016 Oct 01; 133():42-51. PubMed ID: 27720026
    [Abstract] [Full Text] [Related]

  • 13. Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm.
    Lebert I, Leroy S, Talon R.
    Food Microbiol; 2007 May 01; 24(3):281-7. PubMed ID: 17188206
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  • 15. Inactivation kinetics of inoculated Escherichia coli O157:H7, Listeria monocytogenes and Salmonella Poona on whole cantaloupe by chlorine dioxide gas.
    Mahmoud BS, Vaidya NA, Corvalan CM, Linton RH.
    Food Microbiol; 2008 Oct 01; 25(7):857-65. PubMed ID: 18721673
    [Abstract] [Full Text] [Related]

  • 16. Adsorption on stainless steel surfaces of biosurfactants produced by gram-negative and gram-positive bacteria: consequence on the bioadhesive behavior of Listeria monocytogenes.
    Meylheuc T, Methivier C, Renault M, Herry JM, Pradier CM, Bellon-Fontaine MN.
    Colloids Surf B Biointerfaces; 2006 Oct 01; 52(2):128-37. PubMed ID: 16781848
    [Abstract] [Full Text] [Related]

  • 17. Efficiency of sanitizing agents for destroying Listeria monocytogenes on contaminated surfaces.
    Mafu AA, Roy D, Goulet J, Savoie L, Roy R.
    J Dairy Sci; 1990 Dec 01; 73(12):3428-32. PubMed ID: 2129169
    [Abstract] [Full Text] [Related]

  • 18. Efficiency of electrolyzed oxidizing water on reducing Listeria monocytogenes contamination on seafood processing gloves.
    Liu C, Su YC.
    Int J Food Microbiol; 2006 Jul 15; 110(2):149-54. PubMed ID: 16690154
    [Abstract] [Full Text] [Related]

  • 19. The anti-microbial activity of electrolysed oxidizing water against microorganisms relevant in veterinary medicine.
    Fenner DC, Bürge B, Kayser HP, Wittenbrink MM.
    J Vet Med B Infect Dis Vet Public Health; 2006 Apr 15; 53(3):133-7. PubMed ID: 16629725
    [Abstract] [Full Text] [Related]

  • 20. Inactivation of Escherichia coli O157:H7, Salmonella enteritidis and Listeria monocytogenes on the surface of tomatoes by neutral electrolyzed water.
    Deza MA, Araujo M, Garrido MJ.
    Lett Appl Microbiol; 2003 Apr 15; 37(6):482-7. PubMed ID: 14633103
    [Abstract] [Full Text] [Related]

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