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Journal Abstract Search

165 related items for PubMed ID: 15849739

  • 21. Introduction to the Monte Carlo project and the approach to the validation of probabilistic models of dietary exposure to selected food chemicals.
    Gibney MJ, van der Voet H.
    Food Addit Contam; 2003 Oct; 20 Suppl 1():S1-7. PubMed ID: 14555353
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  • 22. Organophosphorus pesticide residues in Greek virgin olive oil: levels, dietary intake and risk assessment.
    Tsoutsi CS, Konstantinou IK, Hela DG.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1225-36. PubMed ID: 18636365
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  • 23. Sources of uncertainty in pesticide fate modelling.
    Dubus IG, Brown CD, Beulke S.
    Sci Total Environ; 2003 Dec 30; 317(1-3):53-72. PubMed ID: 14630412
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  • 24. Revised assessment of cancer risk to dichloromethane: part I Bayesian PBPK and dose-response modeling in mice.
    Marino DJ, Clewell HJ, Gentry PR, Covington TR, Hack CE, David RM, Morgott DA.
    Regul Toxicol Pharmacol; 2006 Jun 30; 45(1):44-54. PubMed ID: 16442684
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  • 25. [Consumer risk assessment in case of maximum residue levels (MRLs) violations in food].
    Struciński P, Góralczyk K, Czaja K, Hernik A, Korcz W, Ludwicki JK.
    Rocz Panstw Zakl Hig; 2007 Jun 30; 58(2):377-88. PubMed ID: 17929585
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  • 26. An integrated probabilistic framework for cumulative risk assessment of common mechanism chemicals in food: an example with organophosphorus pesticides.
    Bosgra S, van der Voet H, Boon PE, Slob W.
    Regul Toxicol Pharmacol; 2009 Jul 30; 54(2):124-33. PubMed ID: 19303907
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  • 28. Risk assessment and management of occupational exposure to pesticides in agriculture.
    Maroni M, Fanetti AC, Metruccio F.
    Med Lav; 2006 Jul 30; 97(2):430-7. PubMed ID: 17017381
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  • 31. Contamination of vegetables of different seasons with organophosphorous pesticides and related health risk assessment in northern India.
    Bhanti M, Taneja A.
    Chemosphere; 2007 Aug 30; 69(1):63-8. PubMed ID: 17568651
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  • 36. Cumulative dietary exposure to a selected group of pesticides of the triazole group in different European countries according to the EFSA guidance on probabilistic modelling.
    Boon PE, van Donkersgoed G, Christodoulou D, Crépet A, D'Addezio L, Desvignes V, Ericsson BG, Galimberti F, Ioannou-Kakouri E, Jensen BH, Rehurkova I, Rety J, Ruprich J, Sand S, Stephenson C, Strömberg A, Turrini A, van der Voet H, Ziegler P, Hamey P, van Klaveren JD.
    Food Chem Toxicol; 2015 May 30; 79():13-31. PubMed ID: 25125392
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