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Journal Abstract Search

427 related items for PubMed ID: 15853360

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  • 2. Detection of apple juice adulteration using near-infrared transflectance spectroscopy.
    León L, Kelly JD, Downey G.
    Appl Spectrosc; 2005 May; 59(5):593-9. PubMed ID: 15969804
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  • 4. Application of Fourier transform midinfrared spectroscopy to the discrimination between Irish artisanal honey and such honey adulterated with various sugar syrups.
    Kelly JD, Petisco C, Downey G.
    J Agric Food Chem; 2006 Aug 23; 54(17):6166-71. PubMed ID: 16910703
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  • 5. Comparison of the HPLC method and FT-NIR analysis for quantification of glucose, fructose, and sucrose in intact apple fruits.
    Liu Y, Ying Y, Yu H, Fu X.
    J Agric Food Chem; 2006 Apr 19; 54(8):2810-5. PubMed ID: 16608193
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  • 9. Simultaneous monitoring of organic acids and sugars in fresh and processed apple juice by Fourier transform infrared-attenuated total reflection spectroscopy.
    Irudayaraj J, Tewari J.
    Appl Spectrosc; 2003 Dec 19; 57(12):1599-604. PubMed ID: 14686782
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  • 10. Rapid analysis of glucose, fructose, sucrose, and maltose in honeys from different geographic regions using fourier transform infrared spectroscopy and multivariate analysis.
    Wang J, Kliks MM, Jun S, Jackson M, Li QX.
    J Food Sci; 2010 Mar 19; 75(2):C208-14. PubMed ID: 20492227
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  • 11. Detection of orange juice adulteration with beet medium invert sugar using anion-exchange liquid chromatography with pulsed amperometric detection.
    Swallow KW, Low NH, Petrus DR.
    J Assoc Off Anal Chem; 1991 Mar 19; 74(2):341-5. PubMed ID: 2050615
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  • 12. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y, Krueger D, Durst R, Lee R, Wang D, Seeram N, Heber D.
    J Agric Food Chem; 2009 Mar 25; 57(6):2550-7. PubMed ID: 19249817
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  • 13. Fourier transform infrared spectroscopy, detection and identification of Escherichia coli O157:H7 and Alicyclobacillus strains in apple juice.
    Al-Qadiri HM, Lin M, Cavinato AG, Rasco BA.
    Int J Food Microbiol; 2006 Aug 15; 111(1):73-80. PubMed ID: 16860897
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  • 14. Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy.
    Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA.
    Int J Food Microbiol; 2005 Dec 15; 105(3):369-76. PubMed ID: 16126293
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  • 15. [Determination of adulteration in honey using near-infrared spectroscopy].
    Chen LZ, Zhao J, Ye ZH, Zhong YP.
    Guang Pu Xue Yu Guang Pu Fen Xi; 2008 Nov 15; 28(11):2565-8. PubMed ID: 19271491
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  • 16. Identification and quantification of industrial grade glycerol adulteration in red wine with fourier transform infrared spectroscopy using chemometrics and artificial neural networks.
    Dixit V, Tewari JC, Cho BK, Irudayaraj JM.
    Appl Spectrosc; 2005 Dec 15; 59(12):1553-61. PubMed ID: 16390596
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  • 17. Adulteration of apple with pear juice: emphasis on major carbohydrates, proline, and arbutin.
    Thavarajah P, Low NH.
    J Agric Food Chem; 2006 Jun 28; 54(13):4861-7. PubMed ID: 16787040
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  • 19. Detection and quantification of apple adulteration in diluted and sulfited strawberry and raspberry purées using visible and near-infrared spectroscopy.
    Downey G, Kelly JD.
    J Agric Food Chem; 2004 Jan 28; 52(2):204-9. PubMed ID: 14733496
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  • 20. Non-targeted detection of grape molasses adulteration with sugar and apple molasses by mid-infrared spectroscopy coupled to independent components analysis.
    Abi Rizk H, Estephan J, Salameh C, Kassouf A.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2023 Jan 28; 40(1):1-11. PubMed ID: 36318876
    [Abstract] [Full Text] [Related]

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