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Journal Abstract Search

336 related items for PubMed ID: 15853375

  • 1. Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency.
    Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E, Scarpa M.
    J Agric Food Chem; 2005 May 04; 53(9):3377-82. PubMed ID: 15853375
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  • 2. Polyphenolic compounds and antioxidant activity of new and old apple varieties.
    Wojdyło A, Oszmiański J, Laskowski P.
    J Agric Food Chem; 2008 Aug 13; 56(15):6520-30. PubMed ID: 18611028
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  • 3. Major phenolics in apple and their contribution to the total antioxidant capacity.
    Lee KW, Kim YJ, Kim DO, Lee HJ, Lee CY.
    J Agric Food Chem; 2003 Oct 22; 51(22):6516-20. PubMed ID: 14558772
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  • 4. Polyphenolic profiles in eight apple cultivars using high-performance liquid chromatography (HPLC).
    Tsao R, Yang R, Young JC, Zhu H.
    J Agric Food Chem; 2003 Oct 08; 51(21):6347-53. PubMed ID: 14518966
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  • 7. Quantitation of polyphenols in different apple varieties.
    Vrhovsek U, Rigo A, Tonon D, Mattivi F.
    J Agric Food Chem; 2004 Oct 20; 52(21):6532-8. PubMed ID: 15479019
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  • 12. Antioxidant activity of apples--an impact of maturity stage and fruit part.
    Duda-Chodak A, Tarko T, Tuszyński T.
    Acta Sci Pol Technol Aliment; 2011 Oct 20; 10(4):443-54. PubMed ID: 22230926
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  • 14. Influence of variety and storage on the polyphenol composition of apple flesh.
    Napolitano A, Cascone A, Graziani G, Ferracane R, Scalfi L, Di Vaio C, Ritieni A, Fogliano V.
    J Agric Food Chem; 2004 Oct 20; 52(21):6526-31. PubMed ID: 15479018
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  • 15. Apple peel as a contributor to whole fruit quantity of potentially healthful bioactive compounds. Cultivar and year implication.
    Łata B, Tomala K.
    J Agric Food Chem; 2007 Dec 26; 55(26):10795-802. PubMed ID: 18038983
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  • 16. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT, van der Westhuizen FH, Jerling J.
    J Agric Food Chem; 2006 Feb 22; 54(4):1271-6. PubMed ID: 16478247
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